Hanne Heimdal
Impact in
- Horticulture top 0.5%
- Cocoa and Sweet Potato Agronomy
- Food Science top 2%
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
- Fermentation and Sensory Analysis
Papers in
-
- Food Chemistry and Fat Analysis 5
- Sensory Analysis and Statistical Methods 2
- Proteins in Food Systems 2
- Fermentation and Sensory Analysis 2
-
- Meat and Animal Product Quality 5
- Co-authors
- Mikael Agerlin Petersen (3 shared papers)Margaret Owusu (2 shared papers)Leif Poll (3 shared papers)Lone Melchior Larsen (3 shared papers)Birka Falk Kühn (1 shared paper)Dennis Sandris Nielsen (3 shared papers)Rasmus Bro (2 shared papers)Michael Crafack (2 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (2 papers)Food Research International (1 paper)Journal of Food Processing and Preservation (1 paper)International Journal of Food Science & Technology (1 paper)Journal of Food Science and Technology (1 paper)
- Partner nations
- DenmarkUnited StatesUnited Kingdom
In The Last Decade
Hanne Heimdal
11 papers receiving 713 citations
Peers
Comparison fields: 5 of 71
- Horticulture 137
- Food Science 509
- Biochemistry 96
- Computational Mathematics 7
- Animal Science and Zoology 109
Countries citing papers authored by Hanne Heimdal
This map shows the geographic impact of Hanne Heimdal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hanne Heimdal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hanne Heimdal more than expected).
Fields of papers citing papers by Hanne Heimdal
This network shows the impact of papers produced by Hanne Heimdal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hanne Heimdal. The network helps show where Hanne Heimdal may publish in the future.
Co-authors
The 21 scholars most cited alongside Hanne Heimdal, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 135 | |
| 2 | 2013 | 124 | |
| 3 | 1995 | 117 | |
| 4 | 2011 | 97 | |
| 5 | 2011 | 62 | |
| 6 | 1994 | 53 | |
| 7 | 1996 | 46 | |
| 8 | 2016 | 45 | |
| 9 | 2004 | 39 | |
| 10 | 1997 | 15 | |
| 11 | 2005 | 11 |
About Hanne Heimdal
Hanne Heimdal is a scholar working on Food Science, Animal Science and Zoology, Plant Science, Nutrition and Dietetics and Biochemistry, having authored 11 papers that have together received 744 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (5 papers), Food Chemistry and Fat Analysis (5 papers), Postharvest Quality and Shelf Life Management (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Sensory Analysis and Statistical Methods (2 papers), Spectroscopy and Chemometric Analyses (2 papers), Proteins in Food Systems (2 papers) and Fermentation and Sensory Analysis (2 papers). The work is most often cited by research in Horticulture (137 citations), Food Science (509 citations), Biochemistry (96 citations), Computational Mathematics (7 citations) and Animal Science and Zoology (109 citations). Hanne Heimdal has collaborated with scholars based in Denmark, United States and United Kingdom. Frequent co-authors include Mikael Agerlin Petersen, Margaret Owusu, Leif Poll, Lone Melchior Larsen, Birka Falk Kühn, Dennis Sandris Nielsen, Rasmus Bro, Michael Crafack, Jan H. Swiegers and Andreas Blennow. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Research International, Journal of Food Processing and Preservation, International Journal of Food Science & Technology and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.