M. C. Añón
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Potato Plant Research
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
- Food Science 14
- Proteins in Food Systems 10
- Microencapsulation and Drying Processes 6
- Polysaccharides Composition and Applications 3
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- Food composition and properties 5
- Co-authors
- Gonzalo J. Márquez (1 shared paper)Marı́a Cecilia Puppo (5 shared papers)Francisco Speroni (7 shared papers)Marie de Lamballerie (4 shared papers)Valérie Beaumal (3 shared papers)Silvana Petruccelli (1 shared paper)Marc Anton (2 shared papers)Pablo D. Ribotta (1 shared paper)
In The Last Decade
M. C. Añón
18 papers receiving 671 citations
Peers
Comparison fields: 5 of 85
- Food Science 529
- Nutrition and Dietetics 180
- Animal Science and Zoology 91
- Biotechnology 41
- Plant Science 145
Countries citing papers authored by M. C. Añón
This map shows the geographic impact of M. C. Añón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. C. Añón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. C. Añón more than expected).
Fields of papers citing papers by M. C. Añón
This network shows the impact of papers produced by M. C. Añón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. C. Añón. The network helps show where M. C. Añón may publish in the future.
Co-authors
The 25 scholars most cited alongside M. C. Añón, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1986 | 164 | |
| 2 | 2008 | 71 | |
| 3 | 2007 | 69 | |
| 4 | 2010 | 64 | |
| 5 | 2007 | 50 | |
| 6 | 1994 | 46 | |
| 7 | 2007 | 39 | |
| 8 | 2005 | 34 | |
| 9 | 2004 | 28 | |
| 10 | 2005 | 25 | |
| 11 | 2012 | 20 | |
| 12 | 2005 | 18 | |
| 13 | 2018 | 17 | |
| 14 | 2019 | 15 | |
| 15 | 2009 | 14 | |
| 16 | 2000 | 14 | |
| 17 | 2007 | 4 | |
| 18 | 1972 | 2 | |
| 19 | Modification of structure and functional properties of soy protein isolates by heat and acid treatments | 1998 | 0 |
About M. C. Añón
M. C. Añón is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Organic Chemistry and Pathology and Forensic Medicine, having authored 19 papers that have together received 694 indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (6 papers), Food composition and properties (5 papers), Polysaccharides Composition and Applications (3 papers), Microbial Inactivation Methods (2 papers), Ion channel regulation and function (2 papers), Phytoestrogen effects and research (2 papers) and Phytase and its Applications (2 papers). The work is most often cited by research in Food Science (529 citations), Nutrition and Dietetics (180 citations), Animal Science and Zoology (91 citations), Biotechnology (41 citations) and Plant Science (145 citations). M. C. Añón has collaborated with scholars based in Argentina, France and Uruguay. Frequent co-authors include Gonzalo J. Márquez, Marı́a Cecilia Puppo, Francisco Speroni, Marie de Lamballerie, Valérie Beaumal, Silvana Petruccelli, Marc Anton, Pablo D. Ribotta, Cristina S. Martínez and Alberto E. León. Their work appears in journals such as Food Hydrocolloids, Journal of Physiology and Biochemistry, Journal of the American Oil Chemists Society, Journal of Agricultural and Food Chemistry and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.