Jorge R. Wagner
About
Jorge R. Wagner has authored 105 papers that have received a total of 3.7k indexed citations.
This includes 78 papers in Food Science, 25 papers in Nutrition and Dietetics and 23 papers in Plant Science. The topics of these papers are Proteins in Food Systems (65 papers), Polysaccharides Composition and Applications (27 papers) and Food Chemistry and Fat Analysis (26 papers). Jorge R. Wagner is often cited by papers focused on Proteins in Food Systems (65 papers), Polysaccharides Composition and Applications (27 papers) and Food Chemistry and Fat Analysis (26 papers) and collaborates with scholars based in Argentina, Cuba and Spain. Jorge R. Wagner's co-authors include Marı́a Cristina Añón, Gonzalo G. Palazolo, Delia A. Sorgentini, Andrés L. Márquez and Juan F. Delgado and has published in prestigious journals such as The Journal of Cell Biology, Journal of Agricultural and Food Chemistry and Food Chemistry.
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