K. Addo

About

K. Addo has authored 15 papers that have received a total of 500 indexed citations. This includes 11 papers in Food Science, 7 papers in Nutrition and Dietetics and 2 papers in Cell Biology. The topics of these papers are Food composition and properties (7 papers), Polysaccharides Composition and Applications (6 papers) and Proteins in Food Systems (5 papers). K. Addo is often cited by papers focused on Food composition and properties (7 papers), Polysaccharides Composition and Applications (6 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in United States, Mexico and Ghana. K. Addo's co-authors include Youling L. Xiong, Kingsley K. Agyare, Casimir C. Akoh, David F. Hildebrand and Y. Pomeranz and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.

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