Marc Anton
Impact in
- Food Science top 0.1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
Papers in
- Food Science 68
- Proteins in Food Systems 63
- Microencapsulation and Drying Processes 16
- Food Chemistry and Fat Analysis 12
- Polysaccharides Composition and Applications 11
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- Meat and Animal Product Quality 31
- Co-authors
- Valérie Beaumal (26 shared papers)G. Gandemer (5 shared papers)M. Le Denmat (5 shared papers)Rainer Huopalahti (2 shared papers)Rüdiger Schade (1 shared paper)Rosina López‐Fandiño (1 shared paper)Francisco Speroni (8 shared papers)D. Tainturier (17 shared papers)
- Journals
- Food Hydrocolloids (18 papers)Journal of Agricultural and Food Chemistry (12 papers)Colloids and Surfaces B Biointerfaces (9 papers)Journal of Food Science (5 papers)Theriogenology (5 papers)
- Partner nations
- FranceArgentinaUnited Kingdom
In The Last Decade
Marc Anton
129 papers receiving 5.7k citations
Marc Anton's Hit Papers
Peers
Comparison fields: 5 of 157
- Food Science 3.2k
- Animal Science and Zoology 1.3k
- Reproductive Medicine 793
- Physiology 321
- Nutrition and Dietetics 620
Countries citing papers authored by Marc Anton
This map shows the geographic impact of Marc Anton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marc Anton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marc Anton more than expected).
Fields of papers citing papers by Marc Anton
This network shows the impact of papers produced by Marc Anton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marc Anton. The network helps show where Marc Anton may publish in the future.
Co-authors
The 25 scholars most cited alongside Marc Anton, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 129 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 409 | |
| 2 | Egg yolk: structures, functionalities and processes Hit paper breakdown → | 2013 | 325 |
| 3 | Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system Hit paper breakdown → | 2016 | 252 |
| 4 | 2004 | 220 | |
| 5 | 2003 | 188 | |
| 6 | 2004 | 169 | |
| 7 | 1997 | 159 | |
| 8 | 2007 | 149 | |
| 9 | 2000 | 140 | |
| 10 | 2016 | 127 | |
| 11 | 1999 | 124 | |
| 12 | 2005 | 107 | |
| 13 | 2018 | 103 | |
| 14 | 2007 | 97 | |
| 15 | 2009 | 95 | |
| 16 | 2005 | 89 | |
| 17 | 2014 | 85 | |
| 18 | 2005 | 84 | |
| 19 | 2010 | 84 | |
| 20 | 2001 | 81 |
About Marc Anton
Marc Anton is a scholar working on Food Science, Animal Science and Zoology, Reproductive Medicine, Public Health, Environmental and Occupational Health and Physiology, having authored 129 papers that have together received 5.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (63 papers), Meat and Animal Product Quality (31 papers), Sperm and Testicular Function (19 papers), Reproductive Biology and Fertility (17 papers), Microencapsulation and Drying Processes (16 papers), Pickering emulsions and particle stabilization (13 papers), Food Chemistry and Fat Analysis (12 papers) and Polysaccharides Composition and Applications (11 papers). The work is most often cited by research in Food Science (3.2k citations), Animal Science and Zoology (1.3k citations), Reproductive Medicine (793 citations), Physiology (321 citations) and Nutrition and Dietetics (620 citations). Marc Anton has collaborated with scholars based in France, Argentina and United Kingdom. Frequent co-authors include Valérie Beaumal, G. Gandemer, M. Le Denmat, Rainer Huopalahti, Rüdiger Schade, Rosina López‐Fandiño, Francisco Speroni, D. Tainturier, Elisabeth David-Briand and N. Chapleau. Their work appears in journals such as Food Hydrocolloids, Journal of Agricultural and Food Chemistry, Colloids and Surfaces B Biointerfaces, Journal of Food Science and Theriogenology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.