Marc Anton
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 10
- Proteins in Food Systems 10
- Microencapsulation and Drying Processes 3
-
- Meat and Animal Product Quality 5
- Co-authors
- Elisabeth David-Briand (4 shared papers)Valérie Beaumal (3 shared papers)Hanitra Rabesona (2 shared papers)Michèle Dalgalarrondo (1 shared paper)Marie de Lamballerie (2 shared papers)Francisco Speroni (2 shared papers)M. C. Añón (2 shared papers)Anne Meynier (3 shared papers)
In The Last Decade
Marc Anton
16 papers receiving 596 citations
Peers
Comparison fields: 5 of 77
- Food Science 358
- Animal Science and Zoology 141
- Reproductive Medicine 94
- Physiology 32
- Nutrition and Dietetics 84
Countries citing papers authored by Marc Anton
This map shows the geographic impact of Marc Anton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marc Anton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marc Anton more than expected).
Fields of papers citing papers by Marc Anton
This network shows the impact of papers produced by Marc Anton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marc Anton. The network helps show where Marc Anton may publish in the future.
Co-authors
The 25 scholars most cited alongside Marc Anton, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 152 | |
| 2 | 2008 | 74 | |
| 3 | 2010 | 66 | |
| 4 | 2004 | 48 | |
| 5 | 2014 | 40 | |
| 6 | 2005 | 34 | |
| 7 | 2021 | 32 | |
| 8 | 2014 | 30 | |
| 9 | 2013 | 29 | |
| 10 | 2004 | 29 | |
| 11 | 2018 | 22 | |
| 12 | 2018 | 20 | |
| 13 | 2007 | 18 | |
| 14 | 2007 | 17 | |
| 15 | 2005 | 5 | |
| 16 | 2004 | 3 |
About Marc Anton
Marc Anton is a scholar working on Food Science, Animal Science and Zoology, Molecular Biology, Organic Chemistry and Biotechnology, having authored 16 papers that have together received 619 indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Meat and Animal Product Quality (5 papers), Microencapsulation and Drying Processes (3 papers), Microbial Inactivation Methods (2 papers), Pickering emulsions and particle stabilization (2 papers), Enzyme Catalysis and Immobilization (2 papers), Surfactants and Colloidal Systems (2 papers) and Lipid metabolism and biosynthesis (2 papers). The work is most often cited by research in Food Science (358 citations), Animal Science and Zoology (141 citations), Reproductive Medicine (94 citations), Physiology (32 citations) and Nutrition and Dietetics (84 citations). Marc Anton has collaborated with scholars based in France, Argentina and Germany. Frequent co-authors include Elisabeth David-Briand, Valérie Beaumal, Hanitra Rabesona, Michèle Dalgalarrondo, Marie de Lamballerie, Francisco Speroni, M. C. Añón, Anne Meynier, Oscar Castellani and Sébastien Marze. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Food Research International, Theriogenology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.