N. Chapleau
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
Papers in
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- Meat and Animal Product Quality 19
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- Microbial Inactivation Methods 14
- Listeria monocytogenes in Food Safety 3
- Co-authors
- Marie de Lamballerie (8 shared papers)M. de Lamballerie-Anton (6 shared papers)Marc Anton (4 shared papers)Francisco Speroni (4 shared papers)Alain Le‐Bail (7 shared papers)Ebrahim Alizadeh (3 shared papers)Marı́a Cecilia Puppo (2 shared papers)Véronique Verrez‐Bagnis (1 shared paper)
In The Last Decade
N. Chapleau
24 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 76
- Animal Science and Zoology 711
- Food Science 810
- Biotechnology 364
- Physiology 80
- Aquatic Science 78
Countries citing papers authored by N. Chapleau
This map shows the geographic impact of N. Chapleau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Chapleau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Chapleau more than expected).
Fields of papers citing papers by N. Chapleau
This network shows the impact of papers produced by N. Chapleau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Chapleau. The network helps show where N. Chapleau may publish in the future.
Co-authors
The 25 scholars most cited alongside N. Chapleau, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 209 | |
| 2 | 2004 | 160 | |
| 3 | 2005 | 156 | |
| 4 | 2007 | 133 | |
| 5 | 2003 | 107 | |
| 6 | 2003 | 100 | |
| 7 | 2003 | 62 | |
| 8 | 2007 | 50 | |
| 9 | 2007 | 49 | |
| 10 | 2004 | 45 | |
| 11 | 2001 | 44 | |
| 12 | 2004 | 36 | |
| 13 | 2005 | 34 | |
| 14 | 2005 | 29 | |
| 15 | 2008 | 29 | |
| 16 | 2004 | 28 | |
| 17 | 2008 | 27 | |
| 18 | 2007 | 15 | |
| 19 | 2002 | 13 | |
| 20 | 2005 | 11 |
About N. Chapleau
N. Chapleau is a scholar working on Animal Science and Zoology, Biotechnology, Food Science, Mechanics of Materials and Physiology, having authored 24 papers that have together received 1.4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (19 papers), Microbial Inactivation Methods (14 papers), Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (4 papers), Freezing and Crystallization Processes (4 papers), Listeria monocytogenes in Food Safety (3 papers), Food Drying and Modeling (3 papers) and Magnetic and Electromagnetic Effects (2 papers). The work is most often cited by research in Animal Science and Zoology (711 citations), Food Science (810 citations), Biotechnology (364 citations), Physiology (80 citations) and Aquatic Science (78 citations). N. Chapleau has collaborated with scholars based in France, Germany and Argentina. Frequent co-authors include Marie de Lamballerie, M. de Lamballerie-Anton, Marc Anton, Francisco Speroni, Alain Le‐Bail, Ebrahim Alizadeh, Marı́a Cecilia Puppo, Véronique Verrez‐Bagnis, Christine Delbarre‐Ladrat and Romuald Chéret. Their work appears in journals such as Innovative Food Science & Emerging Technologies, Food Hydrocolloids, Journal of Food Science, Journal of Agricultural and Food Chemistry and International Journal of Refrigeration.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.