E.D. Strange
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
Papers in
- Food Science 16
- Proteins in Food Systems 11
- Food Chemistry and Fat Analysis 4
- Polysaccharides Composition and Applications 3
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- Meat and Animal Product Quality 10
- Co-authors
- Robert C. Benedict (6 shared papers)Clifton E. Swift (4 shared papers)Diane Van Hekken (9 shared papers)Virginia H. Holsinger (7 shared papers)Richard P. Konstance (6 shared papers)Leif Smith (1 shared paper)Richard C. Whiting (4 shared papers)Arne Miller (3 shared papers)
- Journals
- Journal of Food Science (12 papers)Journal of Dairy Science (8 papers)Journal of Agricultural and Food Chemistry (2 papers)Cereal Foods World (1 paper)Journal of Food Protection (1 paper)
- Partner nations
- United StatesBelize
In The Last Decade
E.D. Strange
29 papers receiving 641 citations
Peers
Comparison fields: 5 of 74
- Animal Science and Zoology 354
- Food Science 384
- Nutrition and Dietetics 142
- Biotechnology 60
- Biochemistry 22
Countries citing papers authored by E.D. Strange
This map shows the geographic impact of E.D. Strange's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.D. Strange with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.D. Strange more than expected).
Fields of papers citing papers by E.D. Strange
This network shows the impact of papers produced by E.D. Strange. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.D. Strange. The network helps show where E.D. Strange may publish in the future.
Co-authors
The 18 scholars most cited alongside E.D. Strange, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1977 | 169 | |
| 2 | 1974 | 105 | |
| 3 | 1994 | 48 | |
| 4 | 1998 | 45 | |
| 5 | 1991 | 40 | |
| 6 | High-fiber snacks extruded from triticale and wheat formulations. | 2000 | 33 |
| 7 | 1989 | 32 | |
| 8 | 1993 | 30 | |
| 9 | 1981 | 29 | |
| 10 | 1993 | 25 | |
| 11 | 1996 | 21 | |
| 12 | 1991 | 21 | |
| 13 | 1997 | 18 | |
| 14 | 1996 | 13 | |
| 15 | 1995 | 13 | |
| 16 | 1990 | 10 | |
| 17 | 1994 | 8 | |
| 18 | 1980 | 7 | |
| 19 | 1991 | 7 | |
| 20 | 2002 | 6 |
About E.D. Strange
E.D. Strange is a scholar working on Food Science, Animal Science and Zoology, Biotechnology, Nutrition and Dietetics and Molecular Biology, having authored 29 papers that have together received 711 indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Meat and Animal Product Quality (10 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Food Chemistry and Fat Analysis (4 papers), Polysaccharides Composition and Applications (3 papers), Advanced Chemical Sensor Technologies (3 papers), Phytase and its Applications (3 papers) and Food composition and properties (3 papers). The work is most often cited by research in Animal Science and Zoology (354 citations), Food Science (384 citations), Nutrition and Dietetics (142 citations), Biotechnology (60 citations) and Biochemistry (22 citations). E.D. Strange has collaborated with scholars based in United States and Belize. Frequent co-authors include Robert C. Benedict, Clifton E. Swift, Diane Van Hekken, Virginia H. Holsinger, Richard P. Konstance, Leif Smith, Richard C. Whiting, Arne Miller, Charles I. Onwulata and Dick H. Kleyn. Their work appears in journals such as Journal of Food Science, Journal of Dairy Science, Journal of Agricultural and Food Chemistry, Cereal Foods World and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.