LI Li-te

5.2k citations
136 papers · 4.7k · h-index 43

Impact in

  • Biotechnology top 0.2%
    • Enzyme Production and Characterization
    • Microbial Inactivation Methods
  • Food Science top 0.2%
    • Proteins in Food Systems
    • Probiotics and Fermented Foods
    • Food Quality and Safety Studies
    • Food and Agricultural Sciences

Papers in

    • Food Quality and Safety Studies 25
    • Proteins in Food Systems 17
    • Probiotics and Fermented Foods 11
    • Food and Agricultural Sciences 10
    • Enzyme Production and Characterization 17
    • Microbial Inactivation Methods 9

LI Li-te

135 papers receiving 4.4k citations

Peers

LI Li-te
Comparison fields: 5 of 121
  • Biotechnology 854
  • Food Science 1.7k
  • Nutrition and Dietetics 810
  • Filtration and Separation 39
  • Biochemistry 142
Replace Guoqing He with:
Guoqing He China
Mohd Yazid Abdul Manap Malaysia
Ke‐Xue Zhu China
Yuanying Ni China
Conrad O. Perera New Zealand
Mingsheng Dong China
S. G. Prapulla India
Jorge Welti‐Chanes Mexico
Guy Derdelinckx Belgium
Avi Shpigelman Israel
LI Li-te relative to Guoqing He China Guoqing He's profile →
Citations per field
00.5×1.5×2×2.4×
Guoqing He · 1×
Citations per year

Countries citing papers authored by LI Li-te

Since Specialization
Citations

This map shows the geographic impact of LI Li-te's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by LI Li-te with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites LI Li-te more than expected).

Fields of papers citing papers by LI Li-te

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by LI Li-te. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by LI Li-te. The network helps show where LI Li-te may publish in the future.

Co-authors

The 25 scholars most cited alongside LI Li-te, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with LI Li-te Line = papers co-authored together LI Li-te links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 136 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2007170
2 2012149
3 2005131
4 2005127
5 2003124
6 2004118
7 2004111
8 2009108
9 200492
10 200591
11 200691
12 200388
13 200982
14 201080
15 200979
16 201276
17 200375
18 200773
19 200568
20 200467

About LI Li-te

LI Li-te is a scholar working on Food Science, Biotechnology, Nutrition and Dietetics, Pathology and Forensic Medicine and Molecular Biology, having authored 136 papers that have together received 4.7k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (25 papers), Food composition and properties (25 papers), Proteins in Food Systems (17 papers), Enzyme Production and Characterization (17 papers), Protein Hydrolysis and Bioactive Peptides (16 papers), Probiotics and Fermented Foods (11 papers), Food and Agricultural Sciences (10 papers) and Microbial Inactivation Methods (9 papers). The work is most often cited by research in Biotechnology (854 citations), Food Science (1.7k citations), Nutrition and Dietetics (810 citations), Filtration and Separation (39 citations) and Biochemistry (142 citations). LI Li-te has collaborated with scholars based in China, Japan and Australia. Frequent co-authors include Eizo Tatsumi, Zhan‐Hui Lu, Zhengqiang Jiang, Yongqiang Cheng, Masayoshi Saito, Jianxiong Hao, Lijun Yin, Haijie Liu, Yongqiang Cheng and Lijun Wang. Their work appears in journals such as Food Chemistry, International Journal of Food Engineering, International Journal of Food Properties, International Journal of Food Science & Technology and Journal of the Science of Food and Agriculture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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