International Journal of Food Engineering

1.4k papers and 14.1k indexed citations i.

About

The 1.4k papers published in International Journal of Food Engineering in the last decades have received a total of 14.1k indexed citations. Papers published in International Journal of Food Engineering usually cover Food Science (833 papers), Plant Science (326 papers) and Nutrition and Dietetics (297 papers) specifically the topics of Food Drying and Modeling (306 papers), Microencapsulation and Drying Processes (202 papers) and Food composition and properties (198 papers). The most active scholars publishing in International Journal of Food Engineering are Xiao Dong Chen, Padma S. Vankar, Asgar Farahnaky, Om Prakash, Bhesh Bhandari, Anil Kumar, Jyoti Srivastava, Caciano Pelayo Zapata Noreña, Babak Ghanbarzadeh and Dong Li.

In The Last Decade

Fields of papers published in International Journal of Food Engineering

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers published in International Journal of Food Engineering. Nodes represent fields, and links connect fields that are likely to share authors.

Countries where authors publish in International Journal of Food Engineering

Since Specialization
Total citations of papers

This map shows the geographic distribution of research published in International Journal of Food Engineering. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in International Journal of Food Engineering with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).

Rankless by CCL
2025