Changhe Ding

632 citations
19 papers · 521 · h-index 8

Impact in

Papers in

Changhe Ding

16 papers receiving 492 citations

Peers

Changhe Ding
Comparison fields: 5 of 61
  • Biotechnology 95
  • Food Science 136
  • Plant Science 228
  • Biochemistry 29
  • Nutrition and Dietetics 66
Replace Viviane Astolfi with:
Viviane Astolfi Brazil
Hamed Askari Iran
Fátima Arrutia United Kingdom
Bishnu Karki United States
Helena Pastell Finland
Angélica Tamayo Tenorio Netherlands
Zhang Ping China
María F. Gliemmo Argentina
Diana I. Santos Portugal
Julien Lonchamp United Kingdom
Changhe Ding relative to Viviane Astolfi Brazil Viviane Astolfi's profile →
Citations per field
00.5×1.5×2.4×
Viviane Astolfi · 1×
Citations per year

Countries citing papers authored by Changhe Ding

Since Specialization
Citations

This map shows the geographic impact of Changhe Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Changhe Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Changhe Ding more than expected).

Fields of papers citing papers by Changhe Ding

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Changhe Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Changhe Ding. The network helps show where Changhe Ding may publish in the future.

Co-authors

The 25 scholars most cited alongside Changhe Ding, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Changhe Ding Line = papers co-authored together Changhe Ding links everyone, so they are left out of the graph.

All Works

19 of 19 papers shown
#Work
1 2005128
2 2009104
3 200981
4 201972
5 201866
6 200424
7 202312
8 20217
9 20247
10 20245
11 20224
12 20153
13 20253
14 20192
15 20211
16 20241
17 20251
18 20250
19 20250

About Changhe Ding

Changhe Ding is a scholar working on Molecular Biology, Biomedical Engineering, Nutrition and Dietetics, Food Science and Plant Science, having authored 19 papers that have together received 521 indexed citations. Recurring topics across this work include Biofuel production and bioconversion (5 papers), Gut microbiota and health (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Food composition and properties (3 papers), Probiotics and Fermented Foods (3 papers), Postharvest Quality and Shelf Life Management (2 papers), Enzyme Catalysis and Immobilization (2 papers) and Plant Physiology and Cultivation Studies (2 papers). The work is most often cited by research in Biotechnology (95 citations), Food Science (136 citations), Plant Science (228 citations), Biochemistry (29 citations) and Nutrition and Dietetics (66 citations). Changhe Ding has collaborated with scholars based in China, United States and Japan. Frequent co-authors include Mengxing Li, LI Li-te, Jianhua Zhang, Eizo Tatsumi, Hui Liu, Fusheng Chen, Hongshun Yang, Xiang Wang, Ying Xin and Lifen Zhang. Their work appears in journals such as Food Bioscience, LWT, International Journal of Biological Macromolecules, Molecules and Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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