Zaigui Li

3.1k citations
79 papers · 2.5k · h-index 32

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
  • Food Science top 0.5%
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Seed and Plant Biochemistry

Papers in

    • Seed and Plant Biochemistry 15
    • Proteins in Food Systems 12
    • Polysaccharides Composition and Applications 11
    • Fermentation and Sensory Analysis 8
    • Food Quality and Safety Studies 8
    • Food composition and properties 43
    • Microbial Metabolites in Food Biotechnology 21

Zaigui Li

78 papers receiving 2.4k citations

Peers

Zaigui Li
Comparison fields: 5 of 117
  • Nutrition and Dietetics 1.4k
  • Food Science 1.5k
  • Biochemistry 239
  • Biotechnology 287
  • Animal Science and Zoology 200
Replace Li‐Tao Tong with:
Li‐Tao Tong China
Marcela Gaytán‐Martínez Mexico
Moo‐Yeol Baik South Korea
Mohammed Obadi China
M. C. Elias Brazil
Mingcong Fan China
Xiaohu Luo China
José De J. Berrios United States
Sumei Zhou China
Charanjit S. Riar India
Zaigui Li relative to Li‐Tao Tong China Li‐Tao Tong's profile →
Citations per field
00.5×1.5×2.0×
Li‐Tao Tong · 1×
Citations per year

Countries citing papers authored by Zaigui Li

Since Specialization
Citations

This map shows the geographic impact of Zaigui Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zaigui Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zaigui Li more than expected).

Fields of papers citing papers by Zaigui Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zaigui Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zaigui Li. The network helps show where Zaigui Li may publish in the future.

Co-authors

The 25 scholars most cited alongside Zaigui Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Zaigui Li Line = papers co-authored together Zaigui Li links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 79 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2009206
2 200799
3 201790
4 201576
5 202068
6 201866
7 200365
8 202164
9 201564
10 200460
11 200359
12 202258
13 202058
14 202254
15 201654
16 202153
17 201753
18 202152
19 201751
20 201948

About Zaigui Li

Zaigui Li is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biotechnology and Biochemistry, having authored 79 papers that have together received 2.5k indexed citations. Recurring topics across this work include Food composition and properties (43 papers), Microbial Metabolites in Food Biotechnology (21 papers), Seed and Plant Biochemistry (15 papers), Proteins in Food Systems (12 papers), Polysaccharides Composition and Applications (11 papers), Phytochemicals and Antioxidant Activities (11 papers), Fermentation and Sensory Analysis (8 papers) and Food Quality and Safety Studies (8 papers). The work is most often cited by research in Nutrition and Dietetics (1.4k citations), Food Science (1.5k citations), Biochemistry (239 citations), Biotechnology (287 citations) and Animal Science and Zoology (200 citations). Zaigui Li has collaborated with scholars based in China, Japan and Canada. Frequent co-authors include Ju Qiu, Yueming Hu, Bin Tan, Lili Wang, Hong Zhu, Li‐Tao Tong, Yang Li, LI Li-te, Changzhong Ren and Libo Wang. Their work appears in journals such as Food Chemistry, Journal of Cereal Science, Journal of Food Engineering, LWT and Food Research International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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