Zaigui Li

3.3k citations
80 papers · 2.8k · h-index 33

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
  • Food Science top 0.5%
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Seed and Plant Biochemistry

Papers in

    • Seed and Plant Biochemistry 14
    • Proteins in Food Systems 13
    • Polysaccharides Composition and Applications 10
    • Fermentation and Sensory Analysis 8
    • Food composition and properties 44
    • Microbial Metabolites in Food Biotechnology 18

Zaigui Li

78 papers receiving 2.7k citations

Peers

Zaigui Li
Comparison fields: 5 of 120
  • Nutrition and Dietetics 1.6k
  • Food Science 1.6k
  • Biochemistry 230
  • Biotechnology 298
  • Animal Science and Zoology 211
Replace Li‐Tao Tong with:
Li‐Tao Tong China
Marcela Gaytán‐Martínez Mexico
Moo‐Yeol Baik South Korea
Mohammed Obadi China
Mingcong Fan China
Xiaohu Luo China
M. C. Elias Brazil
Sumei Zhou China
Zebin Guo China
Charanjit S. Riar India
Zaigui Li relative to Li‐Tao Tong China Li‐Tao Tong's profile →
Citations per field
00.5×1.5×2.2×
Li‐Tao Tong · 1×
Citations per year

Countries citing papers authored by Zaigui Li

Since Specialization
Citations

This map shows the geographic impact of Zaigui Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zaigui Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zaigui Li more than expected).

Fields of papers citing papers by Zaigui Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zaigui Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zaigui Li. The network helps show where Zaigui Li may publish in the future.

Co-authors

The 25 scholars most cited alongside Zaigui Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Zaigui Li Line = papers co-authored together Zaigui Li links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 80 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2009223
2 2007106
3 201797
4 201586
5 202076
6 200375
7 202275
8 202174
9 201871
10 201568
11 200467
12 200365
13 202064
14 202162
15 202262
16 202161
17 202260
18 201660
19 201756
20 201952

About Zaigui Li

Zaigui Li is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Biochemistry and Animal Science and Zoology, having authored 80 papers that have together received 2.8k indexed citations. Recurring topics across this work include Food composition and properties (44 papers), Microbial Metabolites in Food Biotechnology (18 papers), Seed and Plant Biochemistry (14 papers), Proteins in Food Systems (13 papers), Polysaccharides Composition and Applications (10 papers), Phytochemicals and Antioxidant Activities (10 papers), Fermentation and Sensory Analysis (8 papers) and Microbial Inactivation Methods (8 papers). The work is most often cited by research in Nutrition and Dietetics (1.6k citations), Food Science (1.6k citations), Biochemistry (230 citations), Biotechnology (298 citations) and Animal Science and Zoology (211 citations). Zaigui Li has collaborated with scholars based in China, Japan and Canada. Frequent co-authors include Ju Qiu, Yueming Hu, Bin Tan, L Wang, Lili Wang, Li‐Tao Tong, Yang Li, Hong Mei Zhu, Haoran Wang and Libo Wang. Their work appears in journals such as Journal of Cereal Science, Food Chemistry, Journal of Food Engineering, LWT and Journal of Food Science and Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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