Seiichiro Isobe

5.9k citations
108 papers · 4.7k · 1 hit paper · h-index 37

Impact in

  • Biotechnology top 0.2%
    • Listeria monocytogenes in Food Safety
    • Microbial Inactivation Methods
  • Food Science top 0.5%
    • Food Safety and Hygiene
    • Essential Oils and Antimicrobial Activity

Papers in

    • Microencapsulation and Drying Processes 10
    • Microbial Inactivation Methods 24
    • Listeria monocytogenes in Food Safety 17

Seiichiro Isobe

103 papers receiving 4.4k citations

Seiichiro Isobe's Hit Papers

Three-dimensional probabilistic anatomical cranio-cerebral correlation via the international 10–20 system oriented for transcranial functional brain mapping 2003 · 1.1k citations
1.1k0+7+15Years since publication2505007501000

Peers

Seiichiro Isobe
Comparison fields: 5 of 166
  • Biotechnology 1.3k
  • Food Science 1.5k
  • Biochemistry 361
  • Cognitive Neuroscience 683
  • Physiology 162
Replace Maria Elisabetta Guerzoni with:
Maria Elisabetta Guerzoni Italy
Lucia Vannini Italy
Yonghui Li United States
Weilin Liu China
David A. Mitchell Brazil
Mei Li China
Hyung Joo Suh South Korea
In Koo Hwang South Korea
Musthafa Mohamed Essa Oman
Kaoru Kohyama Japan
Seiichiro Isobe relative to Maria Elisabetta Guerzoni Italy Maria Elisabetta Guerzoni's profile →
Citations per field
00.5×3.8×
Maria Elisabetta Guerzoni · 1×
Citations per year

Countries citing papers authored by Seiichiro Isobe

Since Specialization
Citations

This map shows the geographic impact of Seiichiro Isobe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seiichiro Isobe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seiichiro Isobe more than expected).

Fields of papers citing papers by Seiichiro Isobe

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Seiichiro Isobe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seiichiro Isobe. The network helps show where Seiichiro Isobe may publish in the future.

Co-authors

The 25 scholars most cited alongside Seiichiro Isobe, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Seiichiro Isobe Line = papers co-authored together Seiichiro Isobe links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 108 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Three-dimensional probabilistic anatomical cranio-cerebral correlation via the international 10–20 system oriented for transcranial functional brain mapping
Hit paper breakdown →
20031079
2 2005189
3 2001179
4 2005178
5 2004177
6 2008127
7 2006123
8 2004116
9 2003114
10 1999109
11 2000107
12 2006103
13 2004102
14 2004100
15 200495
16 200581
17 200776
18 200463
19 200363
20 200862

About Seiichiro Isobe

Seiichiro Isobe is a scholar working on Food Science, Biotechnology, Plant Science, Nutrition and Dietetics and Molecular Biology, having authored 108 papers that have together received 4.7k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (24 papers), Listeria monocytogenes in Food Safety (17 papers), Food composition and properties (16 papers), Microencapsulation and Drying Processes (10 papers), Phytochemicals and Antioxidant Activities (10 papers), Magnetic and Electromagnetic Effects (10 papers), GABA and Rice Research (8 papers) and biodegradable polymer synthesis and properties (8 papers). The work is most often cited by research in Biotechnology (1.3k citations), Food Science (1.5k citations), Biochemistry (361 citations), Cognitive Neuroscience (683 citations) and Physiology (162 citations). Seiichiro Isobe has collaborated with scholars based in Japan, Slovakia and United States. Frequent co-authors include Shigenobu Koseki, Makiko Takenaka, Kōji Shimizu, Haruka Dan, Ichiro Oda, Masako Okamoto, Kazuhiro Takeo, Ippeita Dan, Tateo Suzuki and Kaoru Kohyama. Their work appears in journals such as Journal of Food Protection, Journal of the American Oil Chemists Society, Journal of Food Engineering, Bioscience Biotechnology and Biochemistry and LWT.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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