Kaoru Kohyama
About
Kaoru Kohyama has authored 181 papers that have received a total of 6.0k indexed citations.
This includes 65 papers in Food Science, 52 papers in Nutrition and Dietetics and 33 papers in Complementary and Manual Therapy. The topics of these papers are Food composition and properties (45 papers), Polysaccharides Composition and Applications (33 papers) and Temporomandibular Joint Disorders (33 papers). Kaoru Kohyama is often cited by papers focused on Food composition and properties (45 papers), Polysaccharides Composition and Applications (33 papers) and Temporomandibular Joint Disorders (33 papers) and collaborates with scholars based in Japan, Slovakia and China. Kaoru Kohyama's co-authors include Tomoko Sasaki, Katsuyoshi Nishinari, Fumiyo Hayakawa, Haruka Dan and Sayaka Ishihara and has published in prestigious journals such as PLoS ONE, NeuroImage and Macromolecules.
In The Last Decade
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