Yongqiang Cheng
About
Yongqiang Cheng has authored 39 papers that have received a total of 862 indexed citations.
This includes 30 papers in Food Science, 17 papers in Plant Science and 17 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides Composition and Applications (20 papers), Food composition and properties (12 papers) and Polysaccharides and Plant Cell Walls (11 papers). Yongqiang Cheng is often cited by papers focused on Polysaccharides Composition and Applications (20 papers), Food composition and properties (12 papers) and Polysaccharides and Plant Cell Walls (11 papers) and collaborates with scholars based in China, Japan and United States. Yongqiang Cheng's co-authors include Ning Tang, Xin Jia, LI Li-te, Satoru Nirasawa and Eizo Tatsumi and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.
In The Last Decade
Fields of papers published by Yongqiang Cheng
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Yongqiang Cheng
Since SpecializationCitations
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