Yongqiang Cheng

44 papers and 1.2k indexed citations i.

About

Yongqiang Cheng has authored 44 papers that have received a total of 1.2k indexed citations. This includes 25 papers in Food Science, 17 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (15 papers), Polysaccharides Composition and Applications (14 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Yongqiang Cheng is often cited by papers focused on Food composition and properties (15 papers), Polysaccharides Composition and Applications (14 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers) and collaborates with scholars based in China, Japan and United States. Yongqiang Cheng's co-authors include Lijun Yin, LI Li-te, Jing Gan, Yongquan Wang and Ning Tang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Fields of papers published by Yongqiang Cheng

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Yongqiang Cheng

Since Specialization
Citations
Rankless by CCL
2025