Li Liang
Impact in
- Food Science top 0.05%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Biochemistry top 0.5%
Papers in
- Food Science 87
- Proteins in Food Systems 73
- Microencapsulation and Drying Processes 36
- Food Chemistry and Fat Analysis 21
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- Protein Hydrolysis and Bioactive Peptides 21
- Co-authors
- Muriel Subirade (18 shared papers)Hao Cheng (31 shared papers)Wusigale (19 shared papers)Amr M. Bakry (6 shared papers)Xing Chen (12 shared papers)H.A. Tajmir‐Riahi (1 shared paper)Yangchao Luo (4 shared papers)Zheng Fang (14 shared papers)
- Journals
- Food Hydrocolloids (16 papers)Food Chemistry (14 papers)Analytical Chemistry (11 papers)Journal of Food Engineering (9 papers)Journal of Agricultural and Food Chemistry (8 papers)
- Partner nations
- ChinaCanadaUnited States
In The Last Decade
Li Liang
190 papers receiving 8.7k citations
Li Liang's Hit Papers
Peers
Comparison fields: 5 of 153
- Food Science 4.2k
- Biochemistry 492
- Animal Science and Zoology 765
- Biomaterials 969
- Nutrition and Dietetics 991
Countries citing papers authored by Li Liang
This map shows the geographic impact of Li Liang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Li Liang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Li Liang more than expected).
Fields of papers citing papers by Li Liang
This network shows the impact of papers produced by Li Liang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Li Liang. The network helps show where Li Liang may publish in the future.
Co-authors
The 25 scholars most cited alongside Li Liang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 195 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications Hit paper breakdown → | 2015 | 673 |
| 2 | 2007 | 418 | |
| 3 | 2010 | 312 | |
| 4 | Casein and pectin: Structures, interactions, and applications Hit paper breakdown → | 2020 | 298 |
| 5 | 2013 | 243 | |
| 6 | 2012 | 236 | |
| 7 | Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology Hit paper breakdown → | 2022 | 207 |
| 8 | 2018 | 187 | |
| 9 | 2018 | 184 | |
| 10 | Extraction methods significantly impact pea protein composition, structure and gelling properties Hit paper breakdown → | 2021 | 178 |
| 11 | 2019 | 177 | |
| 12 | 1995 | 175 | |
| 13 | 2012 | 167 | |
| 14 | 2020 | 165 | |
| 15 | 2010 | 161 | |
| 16 | 2011 | 149 | |
| 17 | 2001 | 138 | |
| 18 | 1995 | 129 | |
| 19 | 2020 | 125 | |
| 20 | 2017 | 123 |
About Li Liang
Li Liang is a scholar working on Food Science, Molecular Biology, Materials Chemistry, Nutrition and Dietetics and Plant Science, having authored 195 papers that have together received 8.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (73 papers), Microencapsulation and Drying Processes (36 papers), Food Chemistry and Fat Analysis (21 papers), Protein Hydrolysis and Bioactive Peptides (21 papers), Muscle metabolism and nutrition (12 papers), Food composition and properties (12 papers), Meat and Animal Product Quality (11 papers) and Pickering emulsions and particle stabilization (11 papers). The work is most often cited by research in Food Science (4.2k citations), Biochemistry (492 citations), Animal Science and Zoology (765 citations), Biomaterials (969 citations) and Nutrition and Dietetics (991 citations). Li Liang has collaborated with scholars based in China, Canada and United States. Frequent co-authors include Muriel Subirade, Hao Cheng, Wusigale, Amr M. Bakry, Xing Chen, H.A. Tajmir‐Riahi, Yangchao Luo, Zheng Fang, Muhammad Aslam Khan and Dasong Liu. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Analytical Chemistry, Journal of Food Engineering and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.