Baokun Qi
About
Baokun Qi has authored 172 papers that have received a total of 5.6k indexed citations.
This includes 150 papers in Food Science, 45 papers in Nutrition and Dietetics and 26 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (141 papers), Microencapsulation and Drying Processes (62 papers) and Food Chemistry and Fat Analysis (52 papers). Baokun Qi is often cited by papers focused on Proteins in Food Systems (141 papers), Microencapsulation and Drying Processes (62 papers) and Food Chemistry and Fat Analysis (52 papers) and collaborates with scholars based in China, United States and Canada. Baokun Qi's co-authors include Yang Li, Shuang Zhang, Xiaonan Sui, Mingming Zhong and Fengying Xie and has published in prestigious journals such as Chemical Communications, Journal of Agricultural and Food Chemistry and Scientific Reports
In The Last Decade
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