Barkat Ali
Impact in
- Food Science top 1%
- Microencapsulation and Drying Processes
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 15
- Proteins in Food Systems 4
- Probiotics and Fermented Foods 4
- Co-authors
- Sobia Kanwal (7 shared papers)Javed Iqbal (7 shared papers)Ali Talha Khalil (7 shared papers)Sayed Afzal Shah (7 shared papers)Hamid Majeed (5 shared papers)Tariq Mahmood (5 shared papers)Amr M. Bakry (2 shared papers)Shabbar Abbas (1 shared paper)
- Journals
- Food Chemistry (3 papers)Biomedicine & Pharmacotherapy (2 papers)RSC Advances (2 papers)Journal of Food Science and Technology (2 papers)Advanced Materials (2 papers)
- Partner nations
- PakistanChinaSouth Africa
In The Last Decade
Barkat Ali
42 papers receiving 2.1k citations
Barkat Ali's Hit Papers
Peers
Comparison fields: 5 of 123
- Food Science 818
- Biochemistry 233
- Toxicology 73
- Nutrition and Dietetics 292
- Complementary and alternative medicine 137
Countries citing papers authored by Barkat Ali
This map shows the geographic impact of Barkat Ali's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barkat Ali with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barkat Ali more than expected).
Fields of papers citing papers by Barkat Ali
This network shows the impact of papers produced by Barkat Ali. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barkat Ali. The network helps show where Barkat Ali may publish in the future.
Co-authors
The 25 scholars most cited alongside Barkat Ali, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications Hit paper breakdown → | 2015 | 653 |
| 2 | Plant-derived anticancer agents: A green anticancer approach Hit paper breakdown → | 2017 | 486 |
| 3 | 2018 | 103 | |
| 4 | 2018 | 92 | |
| 5 | 2017 | 79 | |
| 6 | 2018 | 71 | |
| 7 | 2018 | 61 | |
| 8 | 2021 | 58 | |
| 9 | 2023 | 56 | |
| 10 | 2015 | 54 | |
| 11 | 2017 | 53 | |
| 12 | 2018 | 43 | |
| 13 | 2023 | 38 | |
| 14 | 2022 | 36 | |
| 15 | 2017 | 27 | |
| 16 | 2018 | 24 | |
| 17 | 2019 | 23 | |
| 18 | 2020 | 17 | |
| 19 | 2017 | 16 | |
| 20 | 2024 | 15 |
About Barkat Ali
Barkat Ali is a scholar working on Plant Science, Food Science, Molecular Biology, Nutrition and Dietetics and Biochemistry, having authored 46 papers that have together received 2.2k indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Phytochemicals and Antioxidant Activities (6 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Proteins in Food Systems (4 papers), Probiotics and Fermented Foods (4 papers), Plant Pathogens and Fungal Diseases (3 papers), Natural Antidiabetic Agents Studies (3 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Food Science (818 citations), Biochemistry (233 citations), Toxicology (73 citations), Nutrition and Dietetics (292 citations) and Complementary and alternative medicine (137 citations). Barkat Ali has collaborated with scholars based in Pakistan, China and South Africa. Frequent co-authors include Sobia Kanwal, Javed Iqbal, Ali Talha Khalil, Sayed Afzal Shah, Hamid Majeed, Tariq Mahmood, Amr M. Bakry, Shabbar Abbas, Ahmed Hassan Mousa and Li Liang. Their work appears in journals such as Food Chemistry, Biomedicine & Pharmacotherapy, RSC Advances, Journal of Food Science and Technology and Advanced Materials.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.