Muhammad Aslam Khan
About
Muhammad Aslam Khan has authored 21 papers that have received a total of 664 indexed citations.
This includes 15 papers in Food Science, 7 papers in Materials Chemistry and 4 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (10 papers) and Pickering emulsions and particle stabilization (5 papers). Muhammad Aslam Khan is often cited by papers focused on Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (10 papers) and Pickering emulsions and particle stabilization (5 papers) and collaborates with scholars based in China, Pakistan and Hungary. Muhammad Aslam Khan's co-authors include Li Liang, Hao Cheng, Shaukat Saeed, Muhammad Farooq and Mohammad Siddiq and has published in prestigious journals such as Journal of the American Chemical Society, Food Hydrocolloids and Journal of Food Engineering.
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