Muriel Subirade

9.5k citations
122 papers · 7.8k · 1 hit paper · h-index 50

Impact in

  • Food Science top 0.02%
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Polysaccharides Composition and Applications
    • Probiotics and Fermented Foods
    • Food Chemistry and Fat Analysis

Papers in

    • Proteins in Food Systems 73
    • Microencapsulation and Drying Processes 36
    • Probiotics and Fermented Foods 22
    • Polysaccharides Composition and Applications 13
    • Protein Hydrolysis and Bioactive Peptides 13

Muriel Subirade

122 papers receiving 7.6k citations

Muriel Subirade's Hit Papers

Food protein-based materials as nutraceutical delivery systems 2006 · 841 citations
8410+6+13Years since publication250500750

Peers

Muriel Subirade
Comparison fields: 5 of 131
  • Food Science 5.3k
  • Pharmaceutical Science 589
  • Biomaterials 1.3k
  • Nutrition and Dietetics 1.2k
  • Molecular Medicine 375
Replace Qixin Zhong with:
Qixin Zhong United States
Adem Gharsallaoui France
P. Michael Davidson United States
Sanghoon Ko South Korea
Yoav D. Livney Israel
Xiao‐Quan Yang China
Haiying Cui China
Cuixia Sun China
Thomas Haertlé France
Swee Keong Yeap Malaysia
Muriel Subirade relative to Qixin Zhong United States Qixin Zhong's profile →
Citations per field
00.5×1.5×
Qixin Zhong · 1×
Citations per year

Countries citing papers authored by Muriel Subirade

Since Specialization
Citations

This map shows the geographic impact of Muriel Subirade's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muriel Subirade with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muriel Subirade more than expected).

Fields of papers citing papers by Muriel Subirade

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Muriel Subirade. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muriel Subirade. The network helps show where Muriel Subirade may publish in the future.

Co-authors

The 25 scholars most cited alongside Muriel Subirade, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Muriel Subirade Line = papers co-authored together Muriel Subirade links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 122 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Food protein-based materials as nutraceutical delivery systems
Hit paper breakdown →
2006841
2 2007418
3 2015256
4 2000227
5 2006188
6 2012167
7 2010161
8 2005161
9 2008156
10 2005152
11 2011149
12 2003142
13 2009128
14 2008128
15 2002123
16 1999122
17 2004122
18 2007115
19 2008108
20 2003106

About Muriel Subirade

Muriel Subirade is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Pharmaceutical Science and Biomaterials, having authored 122 papers that have together received 7.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (73 papers), Microencapsulation and Drying Processes (36 papers), Probiotics and Fermented Foods (22 papers), Food composition and properties (16 papers), Protein Hydrolysis and Bioactive Peptides (13 papers), Polysaccharides Composition and Applications (13 papers), Muscle metabolism and nutrition (9 papers) and Nanocomposite Films for Food Packaging (9 papers). The work is most often cited by research in Food Science (5.3k citations), Pharmaceutical Science (589 citations), Biomaterials (1.3k citations), Nutrition and Dietetics (1.2k citations) and Molecular Medicine (375 citations). Muriel Subirade has collaborated with scholars based in Canada, France and Egypt. Frequent co-authors include Gabriel Remondetto, Li Liang, Lingyun Chen, Thierry Lefèvre, Anne Maltais, Paul Paquin, H.A. Tajmir‐Riahi, Ahmed Gomaa, Lingyun Chen and Eric Beyssac. Their work appears in journals such as Food Chemistry, Food Research International, International Dairy Journal, International Journal of Biological Macromolecules and Food Hydrocolloids.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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