Xing Chen
Impact in
- Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality
- Food Science top 0.1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
Papers in
-
- Meat and Animal Product Quality 59
- Food Science 67
- Proteins in Food Systems 52
- Microencapsulation and Drying Processes 22
- Co-authors
- Xinglian Xu (29 shared papers)Guanghong Zhou (23 shared papers)Li Liang (12 shared papers)Conggui Chen (7 shared papers)Guanghong Zhou (2 shared papers)Minyi Han (9 shared papers)Hao Cheng (5 shared papers)Dongmei Liu (3 shared papers)
- Journals
- Food Chemistry (13 papers)LWT (12 papers)International Journal of Biological Macromolecules (8 papers)Food Research International (6 papers)Ultrasonics Sonochemistry (6 papers)
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Xing Chen
168 papers receiving 5.3k citations
Xing Chen's Hit Papers
Peers
Comparison fields: 5 of 149
- Animal Science and Zoology 2.1k
- Food Science 2.6k
- Biotechnology 355
- Nutrition and Dietetics 579
- Aquatic Science 247
Countries citing papers authored by Xing Chen
This map shows the geographic impact of Xing Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xing Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xing Chen more than expected).
Fields of papers citing papers by Xing Chen
This network shows the impact of papers produced by Xing Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xing Chen. The network helps show where Xing Chen may publish in the future.
Co-authors
The 25 scholars most cited alongside Xing Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 173 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology Hit paper breakdown → | 2022 | 207 |
| 2 | 2016 | 203 | |
| 3 | 2015 | 162 | |
| 4 | 2017 | 156 | |
| 5 | 2017 | 152 | |
| 6 | 2014 | 147 | |
| 7 | 2021 | 132 | |
| 8 | 2017 | 131 | |
| 9 | 2016 | 125 | |
| 10 | 2015 | 121 | |
| 11 | 2015 | 117 | |
| 12 | 2017 | 115 | |
| 13 | 2020 | 114 | |
| 14 | 2022 | 86 | |
| 15 | 2016 | 85 | |
| 16 | 2020 | 85 | |
| 17 | 2021 | 83 | |
| 18 | 2020 | 83 | |
| 19 | 2019 | 80 | |
| 20 | 2019 | 75 |
About Xing Chen
Xing Chen is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Biomedical Engineering and Biomaterials, having authored 173 papers that have together received 5.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (59 papers), Proteins in Food Systems (52 papers), Protein Hydrolysis and Bioactive Peptides (23 papers), Microencapsulation and Drying Processes (22 papers), Muscle metabolism and nutrition (16 papers), Microbial Inactivation Methods (11 papers), Biochemical effects in animals (8 papers) and Seaweed-derived Bioactive Compounds (8 papers). The work is most often cited by research in Animal Science and Zoology (2.1k citations), Food Science (2.6k citations), Biotechnology (355 citations), Nutrition and Dietetics (579 citations) and Aquatic Science (247 citations). Xing Chen has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Xinglian Xu, Guanghong Zhou, Li Liang, Conggui Chen, Guanghong Zhou, Minyi Han, Hao Cheng, Dongmei Liu, Kaiwen Chen and Fei Ma. Their work appears in journals such as Food Chemistry, LWT, International Journal of Biological Macromolecules, Food Research International and Ultrasonics Sonochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.