Manzoor Ahmad Shah
About
Manzoor Ahmad Shah has authored 40 papers that have received a total of 2.2k indexed citations.
This includes 19 papers in Plant Science, 15 papers in Food Science and 14 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (13 papers), Gamma-Aminobutyric Acid Metabolism in Plants (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Manzoor Ahmad Shah is often cited by papers focused on Food composition and properties (13 papers), Gamma-Aminobutyric Acid Metabolism in Plants (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in India, Germany and Brazil. Manzoor Ahmad Shah's co-authors include Shabir Ahmad Mir, Sowriappan John Don Bosco, Shabir Ahmad Mir, Mohammad Maqbool Mir and Kappat Valiyapeediyekkal Sunooj and has published in prestigious journals such as Neurology, Food Chemistry and Trends in Food Science & Technology.
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