Bin Du
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 37
- Polysaccharides Composition and Applications 16
- Food Quality and Safety Studies 9
-
- Polysaccharides and Plant Cell Walls 18
- Co-authors
- Baojun Xu (33 shared papers)Fengmei Zhu (27 shared papers)Zhaoxiang Bian (7 shared papers)Yuedong Yang (22 shared papers)Jun Li (4 shared papers)Maninder Meenu (2 shared papers)Hongzhi Liu (1 shared paper)Chengyuan Lin (3 shared papers)
- Journals
- Food Chemistry (5 papers)Molecules (5 papers)International Journal of Biological Macromolecules (4 papers)Journal of Functional Foods (4 papers)Food Science & Nutrition (3 papers)
- Partner nations
- ChinaHong KongUnited States
In The Last Decade
Bin Du
136 papers receiving 4.3k citations
Bin Du's Hit Papers
Peers
Comparison fields: 5 of 160
- Biochemistry 540
- Nutrition and Dietetics 1.0k
- Food Science 1.1k
- Aquatic Science 272
- Pharmacology 549
Countries citing papers authored by Bin Du
This map shows the geographic impact of Bin Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bin Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bin Du more than expected).
Fields of papers citing papers by Bin Du
This network shows the impact of papers produced by Bin Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bin Du. The network helps show where Bin Du may publish in the future.
Co-authors
The 25 scholars most cited alongside Bin Du, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 143 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review Hit paper breakdown → | 2017 | 371 |
| 2 | 2015 | 288 | |
| 3 | A Concise Review on the Molecular Structure and Function Relationship of β-Glucan Hit paper breakdown → | 2019 | 270 |
| 4 | 2015 | 235 | |
| 5 | 2014 | 168 | |
| 6 | 2013 | 156 | |
| 7 | 2015 | 142 | |
| 8 | 2014 | 139 | |
| 9 | 2014 | 119 | |
| 10 | 2021 | 113 | |
| 11 | 2005 | 108 | |
| 12 | 2013 | 78 | |
| 13 | 2016 | 73 | |
| 14 | 2004 | 73 | |
| 15 | 2017 | 72 | |
| 16 | 2015 | 71 | |
| 17 | 2017 | 70 | |
| 18 | 2009 | 68 | |
| 19 | 2022 | 67 | |
| 20 | 2013 | 67 |
About Bin Du
Bin Du is a scholar working on Food Science, Plant Science, Molecular Biology, Biochemistry and Nutrition and Dietetics, having authored 143 papers that have together received 4.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (25 papers), Polysaccharides and Plant Cell Walls (18 papers), Polysaccharides Composition and Applications (16 papers), Food composition and properties (15 papers), Food Quality and Safety Studies (9 papers), Microbial Metabolites in Food Biotechnology (8 papers), Fungal Biology and Applications (7 papers) and Seaweed-derived Bioactive Compounds (5 papers). The work is most often cited by research in Biochemistry (540 citations), Nutrition and Dietetics (1.0k citations), Food Science (1.1k citations), Aquatic Science (272 citations) and Pharmacology (549 citations). Bin Du has collaborated with scholars based in China, Hong Kong and United States. Frequent co-authors include Baojun Xu, Fengmei Zhu, Zhaoxiang Bian, Yuedong Yang, Jun Li, Maninder Meenu, Hongzhi Liu, Chengyuan Lin, Dan B. Jaynes and Ali Saleh. Their work appears in journals such as Food Chemistry, Molecules, International Journal of Biological Macromolecules, Journal of Functional Foods and Food Science & Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.