Critical Reviews in Food Science and Nutrition
About
The 4.7k papers published in Critical Reviews in Food Science and Nutrition in the last decades have received a total of 292.2k indexed citations.
Papers published in Critical Reviews in Food Science and Nutrition usually cover Food Science (1.5k papers), Molecular Biology (1.2k papers) and Nutrition and Dietetics (1.2k papers) specifically the topics of Phytochemicals and Antioxidant Activities (514 papers), Food composition and properties (373 papers) and Meat and Animal Product Quality (345 papers). The most active scholars publishing in Critical Reviews in Food Science and Nutrition are David Julian McClements, Da‐Wen Sun, Balz Frei, Eric A. Decker, Jianbo Xiao, Fereidoon Shahidi, Krishnapura Srinivasan, Jane V. Higdon, Micha Peleg and Nevin Şanlıer.
In The Last Decade
Fields of papers published in Critical Reviews in Food Science and Nutrition
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers published in Critical Reviews in Food Science and Nutrition. Nodes represent fields, and links connect fields that are likely to share authors.
Countries where authors publish in Critical Reviews in Food Science and Nutrition
Since SpecializationTotal citations of papers
This map shows the geographic distribution of research published in Critical Reviews in Food Science and Nutrition. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Critical Reviews in Food Science and Nutrition with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).
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