Harold Corke
Impact in
- Biochemistry top 0.01%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.01%
- Polysaccharides Composition and Applications
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
- Botanical Research and Applications
Papers in
- Food Science 174
- Polysaccharides Composition and Applications 70
- Proteins in Food Systems 39
- Seed and Plant Biochemistry 20
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- Food composition and properties 155
- Microbial Metabolites in Food Biotechnology 50
- Co-authors
- Yi‐Zhong Cai (40 shared papers)Mei Sun (22 shared papers)Mei Sun (9 shared papers)Ren‐You Gan (52 shared papers)Qiong Luo (1 shared paper)Jinsong Bao (25 shared papers)Yutao Cai (5 shared papers)Hua‐Bin Li (23 shared papers)
In The Last Decade
Harold Corke
306 papers receiving 23.6k citations
Harold Corke's Hit Papers
Peers
Comparison fields: 5 of 183
- Biochemistry 4.9k
- Food Science 11.3k
- Nutrition and Dietetics 7.2k
- Plant Science 8.1k
- Pharmacology 1.6k
Countries citing papers authored by Harold Corke
This map shows the geographic impact of Harold Corke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harold Corke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harold Corke more than expected).
Fields of papers citing papers by Harold Corke
This network shows the impact of papers produced by Harold Corke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harold Corke. The network helps show where Harold Corke may publish in the future.
Co-authors
The 25 scholars most cited alongside Harold Corke, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 312 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer Hit paper breakdown → | 2004 | 2319 |
| 2 | Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents Hit paper breakdown → | 2005 | 1152 |
| 3 | Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe) Hit paper breakdown → | 2019 | 942 |
| 4 | Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments Hit paper breakdown → | 2000 | 833 |
| 5 | Structure–radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants Hit paper breakdown → | 2005 | 740 |
| 6 | The in vitro antibacterial activity of dietary spice and medicinal herb extracts Hit paper breakdown → | 2007 | 681 |
| 7 | Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.) Hit paper breakdown → | 2019 | 603 |
| 8 | Antioxidant Activity of Betalains from Plants of the Amaranthaceae Hit paper breakdown → | 2003 | 541 |
| 9 | Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants Hit paper breakdown → | 2006 | 532 |
| 10 | 2004 | 431 | |
| 11 | 2005 | 429 | |
| 12 | Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review Hit paper breakdown → | 2016 | 352 |
| 13 | Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review Hit paper breakdown → | 2019 | 302 |
| 14 | 2007 | 298 | |
| 15 | 2016 | 277 | |
| 16 | Tannins as an alternative to antibiotics Hit paper breakdown → | 2020 | 258 |
| 17 | The health benefits, functional properties, modifications, and applications of pea ( Pisum sativum L.) protein: Current status, challenges, and perspectives Hit paper breakdown → | 2020 | 251 |
| 18 | 1999 | 229 | |
| 19 | Biodiversity of endophytic fungi associated with 29 traditional Chinese medicinal plants | 2008 | 213 |
| 20 | 2012 | 200 |
About Harold Corke
Harold Corke is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biochemistry and Molecular Biology, having authored 312 papers that have together received 25.0k indexed citations. Recurring topics across this work include Food composition and properties (155 papers), Polysaccharides Composition and Applications (70 papers), Phytochemicals and Antioxidant Activities (53 papers), Microbial Metabolites in Food Biotechnology (50 papers), Proteins in Food Systems (39 papers), Phytase and its Applications (29 papers), GABA and Rice Research (20 papers) and Seed and Plant Biochemistry (20 papers). The work is most often cited by research in Biochemistry (4.9k citations), Food Science (11.3k citations), Nutrition and Dietetics (7.2k citations), Plant Science (8.1k citations) and Pharmacology (1.6k citations). Harold Corke has collaborated with scholars based in China, Hong Kong and Israel. Frequent co-authors include Yi‐Zhong Cai, Mei Sun, Mei Sun, Ren‐You Gan, Qiong Luo, Jinsong Bao, Yutao Cai, Hua‐Bin Li, Bin Shan and John D. Brooks. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Cereal Chemistry, International Journal of Biological Macromolecules and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.