Ken Quail
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
Papers in
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- Food composition and properties 20
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- Phytase and its Applications 9
- Wheat and Barley Genetics and Pathology 6
- Genetic and Environmental Crop Studies 3
- Legume Nitrogen Fixing Symbiosis 2
- Co-authors
- Daniel J. Skylas (10 shared papers)Shaobai Huang (2 shared papers)Rachael Moss (2 shared papers)Ray Moss (1 shared paper)Christopher Blanchard (5 shared papers)M. Wootton (3 shared papers)Joel B. Johnson (3 shared papers)Mani Naiker (2 shared papers)
- Journals
- Journal of Cereal Science (6 papers)Cereal Chemistry (4 papers)Journal of the Science of Food and Agriculture (4 papers)Theoretical and Applied Genetics (2 papers)Starch - Stärke (1 paper)
- Partner nations
- AustraliaHungarySwitzerland
In The Last Decade
Ken Quail
27 papers receiving 493 citations
Peers
Comparison fields: 5 of 63
- Nutrition and Dietetics 287
- Food Science 194
- Plant Science 291
- Gastroenterology 22
- Agronomy and Crop Science 45
Countries citing papers authored by Ken Quail
This map shows the geographic impact of Ken Quail's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ken Quail with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ken Quail more than expected).
Fields of papers citing papers by Ken Quail
This network shows the impact of papers produced by Ken Quail. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ken Quail. The network helps show where Ken Quail may publish in the future.
Co-authors
The 25 scholars most cited alongside Ken Quail, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 77 | |
| 2 | 1996 | 64 | |
| 3 | 1993 | 41 | |
| 4 | 1997 | 38 | |
| 5 | 2020 | 37 | |
| 6 | 1995 | 34 | |
| 7 | 2010 | 28 | |
| 8 | 1997 | 28 | |
| 9 | 2022 | 23 | |
| 10 | 1990 | 22 | |
| 11 | 2017 | 16 | |
| 12 | 2024 | 15 | |
| 13 | 2019 | 13 | |
| 14 | 2025 | 13 | |
| 15 | 1991 | 10 | |
| 16 | Comparison of Physicochemical Properties of Korean and Australian Wheat Flours Used to Make Korean Salted Noodles | 2007 | 10 |
| 17 | 2024 | 9 | |
| 18 | 2018 | 9 | |
| 19 | 2021 | 9 | |
| 20 | 1999 | 8 |
About Ken Quail
Ken Quail is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Pathology and Forensic Medicine and Organic Chemistry, having authored 29 papers that have together received 525 indexed citations. Recurring topics across this work include Food composition and properties (20 papers), Phytase and its Applications (9 papers), Wheat and Barley Genetics and Pathology (6 papers), Proteins in Food Systems (6 papers), Genetic and Environmental Crop Studies (3 papers), Food Quality and Safety Studies (3 papers), Seed and Plant Biochemistry (2 papers) and Legume Nitrogen Fixing Symbiosis (2 papers). The work is most often cited by research in Nutrition and Dietetics (287 citations), Food Science (194 citations), Plant Science (291 citations), Gastroenterology (22 citations) and Agronomy and Crop Science (45 citations). Ken Quail has collaborated with scholars based in Australia, Hungary and Switzerland. Frequent co-authors include Daniel J. Skylas, Shaobai Huang, Rachael Moss, Ray Moss, Christopher Blanchard, M. Wootton, Joel B. Johnson, Mani Naiker, Matthew K. Morell and G. Mann. Their work appears in journals such as Journal of Cereal Science, Cereal Chemistry, Journal of the Science of Food and Agriculture, Theoretical and Applied Genetics and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.