G. Mann
Impact in
- Nutrition and Dietetics top 10%
- Food composition and properties
- Endocrinology top 10%
Papers in
-
- Food composition and properties 5
-
- Wheat and Barley Genetics and Pathology 5
- Genetics and Plant Breeding 2
- Co-authors
- Ashley E. Franks (4 shared papers)Clyde Don (2 shared papers)R.J. Hamer (2 shared papers)F. Békés (2 shared papers)Sanja Aracic (3 shared papers)Matthew K. Morell (6 shared papers)B. R. Cullis (3 shared papers)Simon Diffey (2 shared papers)
- Journals
- Theoretical and Applied Genetics (2 papers)Journal of Cereal Science (2 papers)Sensors and Actuators B Chemical (1 paper)Frontiers in Microbiology (1 paper)Scientific Reports (1 paper)
- Partner nations
- AustraliaHungarySwitzerland
In The Last Decade
G. Mann
14 papers receiving 586 citations
Peers
Comparison fields: 5 of 77
- Nutrition and Dietetics 136
- Endocrinology 34
- Plant Science 227
- Electrochemistry 37
- Gastroenterology 28
Countries citing papers authored by G. Mann
This map shows the geographic impact of G. Mann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Mann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Mann more than expected).
Fields of papers citing papers by G. Mann
This network shows the impact of papers produced by G. Mann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Mann. The network helps show where G. Mann may publish in the future.
Co-authors
The 25 scholars most cited alongside G. Mann, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 187 | |
| 2 | 2006 | 94 | |
| 3 | 2009 | 84 | |
| 4 | 2017 | 39 | |
| 5 | 2016 | 39 | |
| 6 | 2015 | 32 | |
| 7 | 2010 | 30 | |
| 8 | 2005 | 23 | |
| 9 | 2017 | 23 | |
| 10 | 2007 | 21 | |
| 11 | 1954 | 14 | |
| 12 | 2005 | 11 | |
| 13 | 2004 | 5 | |
| 14 | 2004 | 4 |
About G. Mann
G. Mann is a scholar working on Nutrition and Dietetics, Plant Science, Molecular Biology, Agronomy and Crop Science and Gastroenterology, having authored 14 papers that have together received 606 indexed citations. Recurring topics across this work include Wheat and Barley Genetics and Pathology (5 papers), Food composition and properties (5 papers), bioluminescence and chemiluminescence research (4 papers), Crop Yield and Soil Fertility (2 papers), Polysaccharides Composition and Applications (2 papers), 3D Printing in Biomedical Research (2 papers), Genetics and Plant Breeding (2 papers) and Celiac Disease Research and Management (2 papers). The work is most often cited by research in Nutrition and Dietetics (136 citations), Endocrinology (34 citations), Plant Science (227 citations), Electrochemistry (37 citations) and Gastroenterology (28 citations). G. Mann has collaborated with scholars based in Australia, Hungary and Switzerland. Frequent co-authors include Ashley E. Franks, Clyde Don, R.J. Hamer, F. Békés, Sanja Aracic, Matthew K. Morell, B. R. Cullis, Simon Diffey, Lynette Rampling and Ken Quail. Their work appears in journals such as Theoretical and Applied Genetics, Journal of Cereal Science, Sensors and Actuators B Chemical, Frontiers in Microbiology and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.