Monisha Bhattacharya
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Food Quality and Safety Studies
- Proteins in Food Systems
Papers in
-
- Wheat and Barley Genetics and Pathology 5
- Phytase and its Applications 3
- Genetics and Plant Breeding 2
-
- Food composition and properties 5
- Co-authors
- Harold Corke (5 shared papers)S. Y. Zee (1 shared paper)William A. Berzonsky (2 shared papers)Douglas C. Doehlert (1 shared paper)Michael S. McMullen (1 shared paper)Rohini Balakrishnan (3 shared papers)C. O. Qualset (2 shared papers)Qiong Luo (1 shared paper)
- Journals
- Cereal Chemistry (4 papers)Journal of Experimental Biology (2 papers)Food Research International (1 paper)Journal of Agricultural and Food Chemistry (1 paper)Animal Behaviour (1 paper)
- Partner nations
- United StatesIndiaHong Kong
In The Last Decade
Monisha Bhattacharya
14 papers receiving 563 citations
Peers
Comparison fields: 5 of 52
- Nutrition and Dietetics 450
- Food Science 294
- Plant Science 235
- Developmental Biology 13
- Biochemistry 22
Countries citing papers authored by Monisha Bhattacharya
This map shows the geographic impact of Monisha Bhattacharya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Monisha Bhattacharya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Monisha Bhattacharya more than expected).
Fields of papers citing papers by Monisha Bhattacharya
This network shows the impact of papers produced by Monisha Bhattacharya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Monisha Bhattacharya. The network helps show where Monisha Bhattacharya may publish in the future.
Co-authors
The 17 scholars most cited alongside Monisha Bhattacharya, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 229 | |
| 2 | 2003 | 105 | |
| 3 | 2002 | 83 | |
| 4 | 1997 | 44 | |
| 5 | Selection of desirable starch pasting properties in wheat for use in white salted or yellow alkaline noodles. | 1996 | 44 |
| 6 | 2012 | 30 | |
| 7 | 1999 | 28 | |
| 8 | 2004 | 19 | |
| 9 | 2011 | 14 | |
| 10 | 2019 | 11 | |
| 11 | 2018 | 3 | |
| 12 | Mineral status of feeds, fodder and tree leaves for dairy animals in Jorhat district of Assam | 2006 | 2 |
| 13 | 2020 | 1 | |
| 14 | 2017 | 1 | |
| 15 | 2003 | 1 |
About Monisha Bhattacharya
Monisha Bhattacharya is a scholar working on Plant Science, Nutrition and Dietetics, Ecology, Evolution, Behavior and Systematics, Information Systems and Developmental Biology, having authored 15 papers that have together received 615 indexed citations. Recurring topics across this work include Wheat and Barley Genetics and Pathology (5 papers), Food composition and properties (5 papers), Phytase and its Applications (3 papers), Animal Behavior and Reproduction (3 papers), Orthoptera Research and Taxonomy (2 papers), Animal Vocal Communication and Behavior (2 papers), Genetics and Plant Breeding (2 papers) and Spam and Phishing Detection (1 paper). The work is most often cited by research in Nutrition and Dietetics (450 citations), Food Science (294 citations), Plant Science (235 citations), Developmental Biology (13 citations) and Biochemistry (22 citations). Monisha Bhattacharya has collaborated with scholars based in United States, India and Hong Kong. Frequent co-authors include Harold Corke, S. Y. Zee, William A. Berzonsky, Douglas C. Doehlert, Michael S. McMullen, Rohini Balakrishnan, C. O. Qualset, Qiong Luo, Natasha Mhatre and Daniel Robert. Their work appears in journals such as Cereal Chemistry, Journal of Experimental Biology, Food Research International, Journal of Agricultural and Food Chemistry and Animal Behaviour.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.