K. Quail
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
Papers in
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- Food composition and properties 7
- Microbial Metabolites in Food Biotechnology 1
- Food Science and Nutritional Studies 1
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- Fermentation and Sensory Analysis 1
- Food Quality and Safety Studies 1
- Co-authors
- G. B. Crosbie (2 shared papers)Andrew S. Ross (1 shared paper)Zhonghu He (2 shared papers)M. Wootton (3 shared papers)Yanyan Zhang (1 shared paper)Juan Yang (1 shared paper)R. J. Peña (1 shared paper)M.R. Dickson (2 shared papers)
In The Last Decade
K. Quail
13 papers receiving 450 citations
Peers
Comparison fields: 5 of 44
- Nutrition and Dietetics 311
- Food Science 175
- Plant Science 252
- Animal Science and Zoology 43
- Biochemistry 24
Countries citing papers authored by K. Quail
This map shows the geographic impact of K. Quail's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Quail with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Quail more than expected).
Fields of papers citing papers by K. Quail
This network shows the impact of papers produced by K. Quail. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Quail. The network helps show where K. Quail may publish in the future.
Co-authors
The 19 scholars most cited alongside K. Quail, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 107 | |
| 2 | 2004 | 107 | |
| 3 | 1996 | 61 | |
| 4 | 2002 | 57 | |
| 5 | 2007 | 37 | |
| 6 | 1993 | 34 | |
| 7 | 2005 | 32 | |
| 8 | 2002 | 27 | |
| 9 | Flat bread production. | 1991 | 9 |
| 10 | SH基分析 I 小麦粉生地中の遊離SH基の測定 | 1995 | 6 |
| 11 | 2025 | 4 | |
| 12 | Influence of dough and proofer temperatures and yeast concentration on Australian bread proofing times and properties. | 1996 | 1 |
| 13 | Influence of Flour Streams From Australian Prime Hard Wheat and Ageing on Colour of Yellow Alkaline Noodles | 2012 | 1 |
About K. Quail
K. Quail is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Animal Science and Zoology and Health, having authored 13 papers that have together received 483 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Meat and Animal Product Quality (3 papers), Wheat and Barley Genetics and Pathology (3 papers), Phytase and its Applications (3 papers), Fermentation and Sensory Analysis (1 paper), Food Quality and Safety Studies (1 paper), Microbial Metabolites in Food Biotechnology (1 paper) and Food Science and Nutritional Studies (1 paper). The work is most often cited by research in Nutrition and Dietetics (311 citations), Food Science (175 citations), Plant Science (252 citations), Animal Science and Zoology (43 citations) and Biochemistry (24 citations). K. Quail has collaborated with scholars based in Australia, China and Mexico. Frequent co-authors include G. B. Crosbie, Andrew S. Ross, Zhonghu He, M. Wootton, Yanyan Zhang, Juan Yang, R. J. Peña, M.R. Dickson, Ray Moss and David C Mugford. Their work appears in journals such as Cereal Chemistry, Journal of Cereal Science, Cereal Foods World, Euphytica and Energy Research & Social Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.