Ray Moss
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Food Quality and Safety Studies
Papers in
-
- Food composition and properties 10
- Microbial Metabolites in Food Biotechnology 2
-
- Phytase and its Applications 3
- Co-authors
- HJ Moss (1 shared paper)Diane Miskelly (1 shared paper)K. Quail (1 shared paper)R. Appels (2 shared papers)Frederick L. Stoddard (2 shared papers)Christine Konik‐Rose (2 shared papers)Ken Quail (1 shared paper)B.J. Dalgleish (1 shared paper)
- Journals
- Journal of Cereal Science (5 papers)Starch - Stärke (2 papers)Cement and Concrete Research (1 paper)Euphytica (1 paper)Digital Commons - USU (Utah State University) (3 papers)
- Partner nations
- United StatesAustraliaUnited Kingdom
In The Last Decade
Ray Moss
12 papers receiving 456 citations
Peers
Comparison fields: 5 of 57
- Nutrition and Dietetics 390
- Food Science 209
- Plant Science 244
- Biotechnology 26
- Biochemistry 17
Countries citing papers authored by Ray Moss
This map shows the geographic impact of Ray Moss's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ray Moss with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ray Moss more than expected).
Fields of papers citing papers by Ray Moss
This network shows the impact of papers produced by Ray Moss. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ray Moss. The network helps show where Ray Moss may publish in the future.
Co-authors
The 13 scholars most cited alongside Ray Moss, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 98 | |
| 2 | 1994 | 78 | |
| 3 | 1986 | 67 | |
| 4 | The influence of ingredients and processing variables on the quality and microstructure of Hokkien, Cantonese and instant noodles | 1987 | 64 |
| 5 | 1996 | 64 | |
| 6 | 1996 | 57 | |
| 7 | 1980 | 28 | |
| 8 | microbiological status of Australian flour and the effects of milling procedures on the microflora of wheat and flour | 1989 | 25 |
| 9 | Light Microscopy Observations on the Mechanism of Dough Development in Chinese Steamed Bread Production | 1991 | 10 |
| 10 | 2008 | 7 | |
| 11 | 1990 | 5 | |
| 12 | The Application of Light and Scanning Electron Microscopy During Flour Milling and Wheat Processing | 1985 | 2 |
| 13 | 1990 | 1 |
About Ray Moss
Ray Moss is a scholar working on Nutrition and Dietetics, Plant Science, Molecular Biology, Civil and Structural Engineering and Ecology, having authored 13 papers that have together received 506 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Phytase and its Applications (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Electron and X-Ray Spectroscopy Techniques (1 paper), Concrete Corrosion and Durability (1 paper), Corrosion Behavior and Inhibition (1 paper), Ruminant Nutrition and Digestive Physiology (1 paper) and Metabolomics and Mass Spectrometry Studies (1 paper). The work is most often cited by research in Nutrition and Dietetics (390 citations), Food Science (209 citations), Plant Science (244 citations), Biotechnology (26 citations) and Biochemistry (17 citations). Ray Moss has collaborated with scholars based in United States, Australia and United Kingdom. Frequent co-authors include HJ Moss, Diane Miskelly, K. Quail, R. Appels, Frederick L. Stoddard, Christine Konik‐Rose, Ken Quail, B.J. Dalgleish, P. L. Pratt and M.J. Eyles. Their work appears in journals such as Journal of Cereal Science, Starch - Stärke, Cement and Concrete Research, Euphytica and Digital Commons - USU (Utah State University).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.