Christopher Blanchard

10.6k citations
221 papers · 8.2k · h-index 47

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
  • Food Science top 0.1%
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications

Papers in

    • GABA and Rice Research 29
    • Phytase and its Applications 16
    • Food composition and properties 67
    • Microbial Metabolites in Food Biotechnology 16

Christopher Blanchard

208 papers receiving 7.9k citations

Peers

Christopher Blanchard
Comparison fields: 5 of 180
  • Nutrition and Dietetics 2.7k
  • Food Science 2.6k
  • Biochemistry 792
  • Soil Science 840
  • Plant Science 3.1k
Replace Fusheng Chen with:
Fusheng Chen China
Luigi Lucini Italy
Bryan T. Vinyard United States
Carlo Leifert United Kingdom
Mohamed Ahmedna United States
Li Li China
Jun Chen China
Tiffany L. Weir United States
Keith W. Waldron United Kingdom
Philip J. Harris New Zealand
Christopher Blanchard relative to Fusheng Chen China Fusheng Chen's profile →
Citations per field
00.5×2.7×
Fusheng Chen · 1×
Citations per year

Countries citing papers authored by Christopher Blanchard

Since Specialization
Citations

This map shows the geographic impact of Christopher Blanchard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christopher Blanchard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christopher Blanchard more than expected).

Fields of papers citing papers by Christopher Blanchard

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christopher Blanchard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christopher Blanchard. The network helps show where Christopher Blanchard may publish in the future.

Co-authors

The 25 scholars most cited alongside Christopher Blanchard, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Christopher Blanchard Line = papers co-authored together Christopher Blanchard links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 221 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2011364
2 2002346
3 2002304
4 2013303
5 2013260
6 2005259
7 2010214
8 2013163
9 2020155
10 2019143
11 2003125
12 2019116
13 2006116
14 2019112
15 1995108
16 2020106
17 2018100
18 200795
19 201489
20 202189

About Christopher Blanchard

Christopher Blanchard is a scholar working on Plant Science, Nutrition and Dietetics, Food Science, Molecular Biology and Biochemistry, having authored 221 papers that have together received 8.2k indexed citations. Recurring topics across this work include Food composition and properties (67 papers), Proteins in Food Systems (32 papers), Phytochemicals and Antioxidant Activities (32 papers), GABA and Rice Research (29 papers), Protein Hydrolysis and Bioactive Peptides (17 papers), Polysaccharides Composition and Applications (16 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Phytase and its Applications (16 papers). The work is most often cited by research in Nutrition and Dietetics (2.7k citations), Food Science (2.6k citations), Biochemistry (792 citations), Soil Science (840 citations) and Plant Science (3.1k citations). Christopher Blanchard has collaborated with scholars based in Australia, China and Canada. Frequent co-authors include Zhongkai Zhou, Stuart Helliwell, Kevin Robards, Abishek B. Santhakumar, Pádraig Strappe, Samson Agboola, John A. Kirkegaard, Graeme Batten, Len J. Wade and Clive A. Kirkby. Their work appears in journals such as Cereal Chemistry, Journal of Cereal Science, Food Chemistry, Food & Function and Food Research International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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