Christopher Blanchard
About
Christopher Blanchard has authored 199 papers that have received a total of 7.3k indexed citations.
This includes 76 papers in Plant Science, 68 papers in Nutrition and Dietetics and 66 papers in Food Science. The topics of these papers are Food composition and properties (60 papers), Phytochemicals and Antioxidant Activities (32 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (28 papers). Christopher Blanchard is often cited by papers focused on Food composition and properties (60 papers), Phytochemicals and Antioxidant Activities (32 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (28 papers) and collaborates with scholars based in Australia, China and Canada. Christopher Blanchard's co-authors include Zhongkai Zhou, Pádraig Strappe, Abishek B. Santhakumar, Rui Yang and Wenting Shang and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and FEBS Letters.
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