D. Sgrulletta

29 papers and 558 indexed citations i.

D. Sgrulletta has authored 29 papers that have received a total of 558 indexed citations. This includes 19 papers in Nutrition and Dietetics, 16 papers in Plant Science and 5 papers in Agronomy and Crop Science. The topics of these papers are Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Wheat and Barley Genetics and Pathology (7 papers). D. Sgrulletta is often cited by papers focused on Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Wheat and Barley Genetics and Pathology (7 papers) and collaborates with scholars based in Italy and Germany. D. Sgrulletta's co-authors include E. De Stefanis, Roberto Ciccoritti, R. Redaelli, Laura Gazza and Francesca Nocente and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and Crop Science.