F. Békés
Impact in
- Gastroenterology top 0.5%
- Celiac Disease Research and Management
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Wheat and Barley Genetics and Pathology 54
- Phytase and its Applications 31
- Plant Micronutrient Interactions and Effects 12
- Agriculture, Plant Science, Crop Management 6
-
- Food composition and properties 65
- Microbial Metabolites in Food Biotechnology 10
- Co-authors
- P. W. Gras (10 shared papers)S. Uthayakumaran (7 shared papers)Frederick L. Stoddard (6 shared papers)Peter R. Shewry (20 shared papers)Oscar Larroque (13 shared papers)Arthur S. Tatham (16 shared papers)Marianna Rakszegi (9 shared papers)G. B. Cornish (3 shared papers)
- Journals
- Journal of Cereal Science (15 papers)Cereal Chemistry (13 papers)Theoretical and Applied Genetics (5 papers)Food Chemistry (3 papers)Journal of Agricultural and Food Chemistry (3 papers)
- Partner nations
- AustraliaHungaryUnited Kingdom
In The Last Decade
F. Békés
119 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 103
- Gastroenterology 582
- Nutrition and Dietetics 1.4k
- Plant Science 2.4k
- Agronomy and Crop Science 477
- Food Science 498
Countries citing papers authored by F. Békés
This map shows the geographic impact of F. Békés's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Békés with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Békés more than expected).
Fields of papers citing papers by F. Békés
This network shows the impact of papers produced by F. Békés. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Békés. The network helps show where F. Békés may publish in the future.
Co-authors
The 25 scholars most cited alongside F. Békés, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 124 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1994 | 191 | |
| 2 | 1999 | 187 | |
| 3 | 2011 | 178 | |
| 4 | 2003 | 150 | |
| 5 | 1999 | 114 | |
| 6 | 2000 | 112 | |
| 7 | 1999 | 105 | |
| 8 | 2006 | 94 | |
| 9 | 2009 | 78 | |
| 10 | 1999 | 75 | |
| 11 | 2001 | 73 | |
| 12 | 2010 | 70 | |
| 13 | 2005 | 65 | |
| 14 | Wheat grain proteins. | 2009 | 57 |
| 15 | 2002 | 55 | |
| 16 | 1994 | 55 | |
| 17 | 2000 | 51 | |
| 18 | 2002 | 51 | |
| 19 | 2003 | 51 | |
| 20 | 1998 | 48 |
About F. Békés
F. Békés is a scholar working on Plant Science, Nutrition and Dietetics, Gastroenterology, Food Science and Agronomy and Crop Science, having authored 124 papers that have together received 3.2k indexed citations. Recurring topics across this work include Food composition and properties (65 papers), Wheat and Barley Genetics and Pathology (54 papers), Phytase and its Applications (31 papers), Celiac Disease Research and Management (30 papers), Plant Micronutrient Interactions and Effects (12 papers), Microbial Metabolites in Food Biotechnology (10 papers), Agriculture, Plant Science, Crop Management (6 papers) and Proteins in Food Systems (6 papers). The work is most often cited by research in Gastroenterology (582 citations), Nutrition and Dietetics (1.4k citations), Plant Science (2.4k citations), Agronomy and Crop Science (477 citations) and Food Science (498 citations). F. Békés has collaborated with scholars based in Australia, Hungary and United Kingdom. Frequent co-authors include P. W. Gras, S. Uthayakumaran, Frederick L. Stoddard, Peter R. Shewry, Oscar Larroque, Arthur S. Tatham, Marianna Rakszegi, G. B. Cornish, John H. Skerritt and Barbara Butow. Their work appears in journals such as Journal of Cereal Science, Cereal Chemistry, Theoretical and Applied Genetics, Food Chemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.