John R.N. Taylor
Impact in
- Nutrition and Dietetics top 0.02%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.05%
- Seed and Plant Biochemistry
- Proteins in Food Systems
- Polysaccharides Composition and Applications
Papers in
-
- Food composition and properties 146
- Microbial Metabolites in Food Biotechnology 17
- Food Science 114
- Seed and Plant Biochemistry 37
- Proteins in Food Systems 29
- Fermentation and Sensory Analysis 17
- Co-authors
- Kwaku G. Duodu (27 shared papers)Mohammad Naushad Emmambux (20 shared papers)Janet Taylor (23 shared papers)Lloyd W. Rooney (18 shared papers)Peter Belton (7 shared papers)P.S. Belton (4 shared papers)Bruce R. Hamaker (11 shared papers)Henriëtte L. de Kock (21 shared papers)
- Journals
- Journal of Cereal Science (34 papers)Journal of the Science of Food and Agriculture (28 papers)Cereal Chemistry (25 papers)Journal of the Institute of Brewing (17 papers)Food Chemistry (13 papers)
- Partner nations
- South AfricaUnited StatesUnited Kingdom
In The Last Decade
John R.N. Taylor
237 papers receiving 8.9k citations
John R.N. Taylor's Hit Papers
Peers
Comparison fields: 5 of 151
- Nutrition and Dietetics 6.2k
- Food Science 4.7k
- Biochemistry 757
- Plant Science 3.5k
- Forestry 290
Countries citing papers authored by John R.N. Taylor
This map shows the geographic impact of John R.N. Taylor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John R.N. Taylor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John R.N. Taylor more than expected).
Fields of papers citing papers by John R.N. Taylor
This network shows the impact of papers produced by John R.N. Taylor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John R.N. Taylor. The network helps show where John R.N. Taylor may publish in the future.
Co-authors
The 25 scholars most cited alongside John R.N. Taylor, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 240 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Factors affecting sorghum protein digestibility Hit paper breakdown → | 2003 | 618 |
| 2 | 2006 | 480 | |
| 3 | 2002 | 216 | |
| 4 | 2007 | 211 | |
| 5 | 2014 | 193 | |
| 6 | 2003 | 169 | |
| 7 | 2002 | 164 | |
| 8 | 2005 | 153 | |
| 9 | 2013 | 152 | |
| 10 | 2003 | 144 | |
| 11 | 2010 | 128 | |
| 12 | 2008 | 125 | |
| 13 | 2002 | 124 | |
| 14 | 2000 | 118 | |
| 15 | 2013 | 101 | |
| 16 | 1999 | 99 | |
| 17 | 2011 | 96 | |
| 18 | 2002 | 94 | |
| 19 | 1997 | 92 | |
| 20 | 1986 | 91 |
About John R.N. Taylor
John R.N. Taylor is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Biomedical Engineering and Biomaterials, having authored 240 papers that have together received 9.6k indexed citations. Recurring topics across this work include Food composition and properties (146 papers), Phytase and its Applications (40 papers), Seed and Plant Biochemistry (37 papers), Proteins in Food Systems (29 papers), Biofuel production and bioconversion (19 papers), Phytochemicals and Antioxidant Activities (18 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Fermentation and Sensory Analysis (17 papers). The work is most often cited by research in Nutrition and Dietetics (6.2k citations), Food Science (4.7k citations), Biochemistry (757 citations), Plant Science (3.5k citations) and Forestry (290 citations). John R.N. Taylor has collaborated with scholars based in South Africa, United States and United Kingdom. Frequent co-authors include Kwaku G. Duodu, Mohammad Naushad Emmambux, Janet Taylor, Lloyd W. Rooney, Peter Belton, P.S. Belton, Bruce R. Hamaker, Henriëtte L. de Kock, Scott R. Bean and T. Schober. Their work appears in journals such as Journal of Cereal Science, Journal of the Science of Food and Agriculture, Cereal Chemistry, Journal of the Institute of Brewing and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.