J. Dewar
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Seed and Plant Biochemistry
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 6
-
- Polysaccharides Composition and Applications 2
- Seed and Plant Biochemistry 2
- Co-authors
- John R.N. Taylor (12 shared papers)P. Berjak (3 shared papers)Janet Taylor (1 shared paper)Janet A. Taylor (1 shared paper)
- Journals
- Journal of the Institute of Brewing (5 papers)Journal of the Science of Food and Agriculture (2 papers)Journal of Cereal Science (2 papers)Seed Science Research (1 paper)Advances in food and nutrition research (1 paper)
- Partner nations
- South AfricaMozambique
In The Last Decade
J. Dewar
12 papers receiving 335 citations
Peers
Comparison fields: 5 of 41
- Nutrition and Dietetics 277
- Food Science 175
- Biotechnology 38
- Plant Science 144
- Agronomy and Crop Science 33
Countries citing papers authored by J. Dewar
This map shows the geographic impact of J. Dewar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Dewar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Dewar more than expected).
Fields of papers citing papers by J. Dewar
This network shows the impact of papers produced by J. Dewar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Dewar. The network helps show where J. Dewar may publish in the future.
Co-authors
The 4 scholars most cited alongside J. Dewar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 87 | |
| 2 | 2001 | 68 | |
| 3 | 2000 | 29 | |
| 4 | 1997 | 28 | |
| 5 | 1994 | 27 | |
| 6 | 1998 | 26 | |
| 7 | 1997 | 26 | |
| 8 | 2002 | 26 | |
| 9 | 2004 | 25 | |
| 10 | 1997 | 21 | |
| 11 | 2003 | 15 | |
| 12 | 1997 | 4 |
About J. Dewar
J. Dewar is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Agronomy and Crop Science and Molecular Biology, having authored 12 papers that have together received 382 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Bioenergy crop production and management (2 papers), Polysaccharides Composition and Applications (2 papers), Phytase and its Applications (2 papers), Organic Food and Agriculture (2 papers), Seed and Plant Biochemistry (2 papers), Seed Germination and Physiology (1 paper) and Horticultural and Viticultural Research (1 paper). The work is most often cited by research in Nutrition and Dietetics (277 citations), Food Science (175 citations), Biotechnology (38 citations), Plant Science (144 citations) and Agronomy and Crop Science (33 citations). J. Dewar has collaborated with scholars based in South Africa and Mozambique. Frequent co-authors include John R.N. Taylor, P. Berjak, Janet Taylor and Janet A. Taylor. Their work appears in journals such as Journal of the Institute of Brewing, Journal of the Science of Food and Agriculture, Journal of Cereal Science, Seed Science Research and Advances in food and nutrition research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.