Peter Belton
Impact in
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Food Science top 0.2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
Papers in
- Food Science 40
- Proteins in Food Systems 18
- Polysaccharides Composition and Applications 12
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- Solid-state spectroscopy and crystallography 14
- Co-authors
- Sheng Qi (40 shared papers)John R.N. Taylor (7 shared papers)Nikolaus Wellner (14 shared papers)Dominique M.R. Georget (8 shared papers)Reginald H. Wilson (9 shared papers)Huiru Tang (12 shared papers)Muqdad Alhijjaj (9 shared papers)Kenneth J. Packer (5 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (14 papers)Carbohydrate Research (9 papers)International Journal of Pharmaceutics (9 papers)Pharmaceutical Research (9 papers)Magnetic Resonance in Chemistry (8 papers)
- Partner nations
- United KingdomCanadaIraq
In The Last Decade
Peter Belton
189 papers receiving 7.5k citations
Peers
Comparison fields: 5 of 172
- Nutrition and Dietetics 1.6k
- Food Science 2.0k
- Pharmaceutical Science 644
- Biomaterials 1.1k
- Gastroenterology 291
Countries citing papers authored by Peter Belton
This map shows the geographic impact of Peter Belton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Belton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Belton more than expected).
Fields of papers citing papers by Peter Belton
This network shows the impact of papers produced by Peter Belton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Belton. The network helps show where Peter Belton may publish in the future.
Co-authors
The 25 scholars most cited alongside Peter Belton, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 193 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 435 | |
| 2 | 2004 | 269 | |
| 3 | 2003 | 252 | |
| 4 | 1998 | 244 | |
| 5 | 2006 | 234 | |
| 6 | 1972 | 232 | |
| 7 | 2016 | 227 | |
| 8 | 2000 | 221 | |
| 9 | 1992 | 207 | |
| 10 | 2003 | 169 | |
| 11 | 1998 | 156 | |
| 12 | 2013 | 152 | |
| 13 | 1996 | 151 | |
| 14 | 2002 | 130 | |
| 15 | 2018 | 130 | |
| 16 | 2007 | 119 | |
| 17 | 1992 | 117 | |
| 18 | 2013 | 101 | |
| 19 | 2006 | 100 | |
| 20 | 1993 | 99 |
About Peter Belton
Peter Belton is a scholar working on Food Science, Materials Chemistry, Spectroscopy, Biomedical Engineering and Nutrition and Dietetics, having authored 193 papers that have together received 8.0k indexed citations. Recurring topics across this work include NMR spectroscopy and applications (24 papers), Advanced NMR Techniques and Applications (24 papers), Food composition and properties (23 papers), Drug Solubulity and Delivery Systems (20 papers), Proteins in Food Systems (18 papers), Solid-state spectroscopy and crystallography (14 papers), 3D Printing in Biomedical Research (14 papers) and Polysaccharides Composition and Applications (12 papers). The work is most often cited by research in Nutrition and Dietetics (1.6k citations), Food Science (2.0k citations), Pharmaceutical Science (644 citations), Biomaterials (1.1k citations) and Gastroenterology (291 citations). Peter Belton has collaborated with scholars based in United Kingdom, Canada and Iraq. Frequent co-authors include Sheng Qi, John R.N. Taylor, Nikolaus Wellner, Dominique M.R. Georget, Reginald H. Wilson, Huiru Tang, Muqdad Alhijjaj, Kenneth J. Packer, Arthur S. Tatham and Yves Popineau. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Research, International Journal of Pharmaceutics, Pharmaceutical Research and Magnetic Resonance in Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.