Trust Beta
Impact in
- Biochemistry top 0.02%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 0.05%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Biochemistry 95
- Phytochemicals and Antioxidant Activities 90
- Antioxidant Activity and Oxidative Stress 15
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- Food composition and properties 63
- Microbial Metabolites in Food Biotechnology 19
- Co-authors
- Harold Corke (11 shared papers)Wende Li (18 shared papers)Harry D. Sapirstein (3 shared papers)Farah S. Hosseinian (7 shared papers)Victoria Ndolo (12 shared papers)Yafang Shao (6 shared papers)Lovemore Nkhata Malunga (16 shared papers)Yang Qiu (6 shared papers)
- Journals
- Food Chemistry (33 papers)Journal of Agricultural and Food Chemistry (17 papers)Cereal Chemistry (17 papers)Journal of Cereal Science (12 papers)LWT (8 papers)
- Partner nations
- CanadaChinaUnited States
In The Last Decade
Trust Beta
187 papers receiving 10.1k citations
Trust Beta's Hit Papers
Peers
Comparison fields: 5 of 159
- Biochemistry 3.6k
- Nutrition and Dietetics 3.8k
- Food Science 3.8k
- Plant Science 3.4k
- Complementary and alternative medicine 644
Countries citing papers authored by Trust Beta
This map shows the geographic impact of Trust Beta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Trust Beta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Trust Beta more than expected).
Fields of papers citing papers by Trust Beta
This network shows the impact of papers produced by Trust Beta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Trust Beta. The network helps show where Trust Beta may publish in the future.
Co-authors
The 25 scholars most cited alongside Trust Beta, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 193 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe) Hit paper breakdown → | 2019 | 1013 |
| 2 | 2005 | 407 | |
| 3 | 2017 | 284 | |
| 4 | 2006 | 268 | |
| 5 | 2008 | 261 | |
| 6 | 2014 | 230 | |
| 7 | 2018 | 229 | |
| 8 | 2009 | 223 | |
| 9 | 2017 | 211 | |
| 10 | 2015 | 199 | |
| 11 | 2008 | 186 | |
| 12 | 2007 | 168 | |
| 13 | 2010 | 163 | |
| 14 | 2013 | 160 | |
| 15 | 2013 | 149 | |
| 16 | 2013 | 148 | |
| 17 | 2013 | 148 | |
| 18 | 2021 | 144 | |
| 19 | 2005 | 140 | |
| 20 | 2011 | 135 |
About Trust Beta
Trust Beta is a scholar working on Biochemistry, Nutrition and Dietetics, Food Science, Plant Science and Pathology and Forensic Medicine, having authored 193 papers that have together received 10.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (90 papers), Food composition and properties (63 papers), Seed and Plant Biochemistry (20 papers), Microbial Metabolites in Food Biotechnology (19 papers), Fermentation and Sensory Analysis (18 papers), Antioxidant Activity and Oxidative Stress (15 papers), Phytoestrogen effects and research (14 papers) and Proteins in Food Systems (10 papers). The work is most often cited by research in Biochemistry (3.6k citations), Nutrition and Dietetics (3.8k citations), Food Science (3.8k citations), Plant Science (3.4k citations) and Complementary and alternative medicine (644 citations). Trust Beta has collaborated with scholars based in Canada, China and United States. Frequent co-authors include Harold Corke, Wende Li, Harry D. Sapirstein, Farah S. Hosseinian, Victoria Ndolo, Yafang Shao, Lovemore Nkhata Malunga, Yang Qiu, Jinsong Bao and JOHN R. N. TAYLOR. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, Cereal Chemistry, Journal of Cereal Science and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.