Per Åman
Impact in
- Nutrition and Dietetics top 0.02%
- Food composition and properties
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Food composition and properties 125
- Biochemistry 35
- Phytochemicals and Antioxidant Activities 35
- Co-authors
- Afaf Kamal‐Eldin (52 shared papers)Roger Andersson (55 shared papers)Alastair B. Ross (11 shared papers)Rikard Landberg (32 shared papers)Olof Theander (17 shared papers)Hadden Graham (16 shared papers)Annica A. M. Andersson (19 shared papers)Eric Westerlund (10 shared papers)
- Journals
- Journal of the Science of Food and Agriculture (25 papers)Journal of Agricultural and Food Chemistry (19 papers)Journal of Nutrition (15 papers)British Journal Of Nutrition (11 papers)Journal of Cereal Science (11 papers)
- Partner nations
- SwedenFinlandUnited States
In The Last Decade
Per Åman
194 papers receiving 9.8k citations
Peers
Comparison fields: 5 of 116
- Nutrition and Dietetics 5.3k
- Biochemistry 1.5k
- Food Science 1.8k
- Animal Science and Zoology 608
- Plant Science 1.9k
Countries citing papers authored by Per Åman
This map shows the geographic impact of Per Åman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Per Åman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Per Åman more than expected).
Fields of papers citing papers by Per Åman
This network shows the impact of papers produced by Per Åman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Per Åman. The network helps show where Per Åman may publish in the future.
Co-authors
The 25 scholars most cited alongside Per Åman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 194 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 386 | |
| 2 | 2003 | 289 | |
| 3 | 2004 | 260 | |
| 4 | 2004 | 226 | |
| 5 | 2008 | 220 | |
| 6 | 1981 | 211 | |
| 7 | 2000 | 192 | |
| 8 | 1986 | 184 | |
| 9 | 2007 | 175 | |
| 10 | 2013 | 159 | |
| 11 | 2009 | 158 | |
| 12 | 2003 | 155 | |
| 13 | 2010 | 154 | |
| 14 | 1998 | 150 | |
| 15 | 1981 | 148 | |
| 16 | 2004 | 147 | |
| 17 | 2008 | 146 | |
| 18 | 2007 | 140 | |
| 19 | 2014 | 137 | |
| 20 | 2004 | 134 |
About Per Åman
Per Åman is a scholar working on Nutrition and Dietetics, Biochemistry, Food Science, Plant Science and Agronomy and Crop Science, having authored 194 papers that have together received 10.6k indexed citations. Recurring topics across this work include Food composition and properties (125 papers), Phytochemicals and Antioxidant Activities (35 papers), Polysaccharides and Plant Cell Walls (18 papers), Nutritional Studies and Diet (13 papers), Ruminant Nutrition and Digestive Physiology (13 papers), Food and Agricultural Sciences (12 papers), Potato Plant Research (9 papers) and Animal Nutrition and Physiology (9 papers). The work is most often cited by research in Nutrition and Dietetics (5.3k citations), Biochemistry (1.5k citations), Food Science (1.8k citations), Animal Science and Zoology (608 citations) and Plant Science (1.9k citations). Per Åman has collaborated with scholars based in Sweden, Finland and United States. Frequent co-authors include Afaf Kamal‐Eldin, Roger Andersson, Alastair B. Ross, Rikard Landberg, Olof Theander, Hadden Graham, Annica A. M. Andersson, Eric Westerlund, Dan Pettersson and Kristine Koch. Their work appears in journals such as Journal of the Science of Food and Agriculture, Journal of Agricultural and Food Chemistry, Journal of Nutrition, British Journal Of Nutrition and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.