J.M. López-Roca
Impact in
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
-
- Wine Industry and Tourism
Papers in
-
- Horticultural and Viticultural Research 54
- Polysaccharides and Plant Cell Walls 5
- Food Science 55
- Fermentation and Sensory Analysis 54
- Botanical Research and Applications 3
- Co-authors
- Encarna Gómez‐Plaza (50 shared papers)Inmaculada Romero‐Cascales (18 shared papers)José Ignacio Fernández‐Fernández (15 shared papers)José María Ros‐García (15 shared papers)Rocío Gil‐Muñoz (18 shared papers)Ana Belén Bautista‐Ortín (14 shared papers)Adrián Martínez‐Cutillas (13 shared papers)Ana Ortega‐Regules (7 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (10 papers)Food Chemistry (7 papers)American Journal of Enology and Viticulture (5 papers)European Food Research and Technology (4 papers)Journal of the Science of Food and Agriculture (4 papers)
- Partner nations
- SpainFrancePuerto Rico
In The Last Decade
J.M. López-Roca
61 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 81
- Biochemistry 1.6k
- Tourism, Leisure and Hospitality Management 271
- Food Science 2.6k
- Plant Science 2.4k
- Biotechnology 164
Countries citing papers authored by J.M. López-Roca
This map shows the geographic impact of J.M. López-Roca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.M. López-Roca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.M. López-Roca more than expected).
Fields of papers citing papers by J.M. López-Roca
This network shows the impact of papers produced by J.M. López-Roca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.M. López-Roca. The network helps show where J.M. López-Roca may publish in the future.
Co-authors
The 25 scholars most cited alongside J.M. López-Roca, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 61 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 154 | |
| 2 | 2006 | 135 | |
| 3 | 2010 | 129 | |
| 4 | 2005 | 125 | |
| 5 | 2006 | 114 | |
| 6 | 2012 | 110 | |
| 7 | 2000 | 99 | |
| 8 | 2007 | 94 | |
| 9 | 2002 | 93 | |
| 10 | 2011 | 93 | |
| 11 | 2001 | 89 | |
| 12 | 2007 | 87 | |
| 13 | 2007 | 79 | |
| 14 | 2011 | 78 | |
| 15 | 2005 | 77 | |
| 16 | 2003 | 75 | |
| 17 | 1999 | 69 | |
| 18 | 2006 | 69 | |
| 19 | 2012 | 59 | |
| 20 | 2008 | 59 |
About J.M. López-Roca
J.M. López-Roca is a scholar working on Plant Science, Food Science, Biochemistry, Tourism, Leisure and Hospitality Management and Molecular Biology, having authored 61 papers that have together received 3.1k indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (54 papers), Fermentation and Sensory Analysis (54 papers), Phytochemicals and Antioxidant Activities (21 papers), Wine Industry and Tourism (8 papers), Polysaccharides and Plant Cell Walls (5 papers), Biochemical and biochemical processes (4 papers), Plant and animal studies (3 papers) and Botanical Research and Applications (3 papers). The work is most often cited by research in Biochemistry (1.6k citations), Tourism, Leisure and Hospitality Management (271 citations), Food Science (2.6k citations), Plant Science (2.4k citations) and Biotechnology (164 citations). J.M. López-Roca has collaborated with scholars based in Spain, France and Puerto Rico. Frequent co-authors include Encarna Gómez‐Plaza, Inmaculada Romero‐Cascales, José Ignacio Fernández‐Fernández, José María Ros‐García, Rocío Gil‐Muñoz, Ana Belén Bautista‐Ortín, Adrián Martínez‐Cutillas, Ana Ortega‐Regules, Luis Javier Pérez-Prieto and A. Martı́nez. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, American Journal of Enology and Viticulture, European Food Research and Technology and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.