M. Cano-López
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
-
- Wine Industry and Tourism
Papers in
-
- Fermentation and Sensory Analysis 6
- Sensory Analysis and Statistical Methods 1
- Food Quality and Safety Studies 1
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- Horticultural and Viticultural Research 6
- Co-authors
- Encarna Gómez‐Plaza (5 shared papers)J.M. López-Roca (5 shared papers)Cédric Saucier (1 shared paper)Pierre‐Louis Teissèdre (1 shared paper)Ana Belén Bautista‐Ortín (1 shared paper)
- Journals
- Food Chemistry (2 papers)American Journal of Enology and Viticulture (1 paper)Journal of Agricultural and Food Chemistry (1 paper)European Food Research and Technology (1 paper)Journal of Food Quality (1 paper)
- Partner nations
- Spain
In The Last Decade
M. Cano-López
6 papers receiving 347 citations
Peers
Comparison fields: 5 of 33
- Biochemistry 194
- Tourism, Leisure and Hospitality Management 45
- Food Science 340
- Plant Science 281
- Biotechnology 18
Countries citing papers authored by M. Cano-López
This map shows the geographic impact of M. Cano-López's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Cano-López with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Cano-López more than expected).
Fields of papers citing papers by M. Cano-López
This network shows the impact of papers produced by M. Cano-López. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Cano-López. The network helps show where M. Cano-López may publish in the future.
Co-authors
The 5 scholars most cited alongside M. Cano-López, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 124 | |
| 2 | 2006 | 69 | |
| 3 | 2008 | 59 | |
| 4 | 2009 | 54 | |
| 5 | 2006 | 31 | |
| 6 | 2008 | 29 |
About M. Cano-López
M. Cano-López is a scholar working on Food Science, Plant Science, Biochemistry, Infectious Diseases and Organic Chemistry, having authored 6 papers that have together received 366 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (6 papers), Horticultural and Viticultural Research (6 papers), Phytochemicals and Antioxidant Activities (4 papers), Sensory Analysis and Statistical Methods (1 paper) and Food Quality and Safety Studies (1 paper). The work is most often cited by research in Biochemistry (194 citations), Tourism, Leisure and Hospitality Management (45 citations), Food Science (340 citations), Plant Science (281 citations) and Biotechnology (18 citations). M. Cano-López has collaborated with scholars based in Spain. Frequent co-authors include Encarna Gómez‐Plaza, J.M. López-Roca, Cédric Saucier, Pierre‐Louis Teissèdre and Ana Belén Bautista‐Ortín. Their work appears in journals such as Food Chemistry, American Journal of Enology and Viticulture, Journal of Agricultural and Food Chemistry, European Food Research and Technology and Journal of Food Quality.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.