Stéphane Vidal
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.2%
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
Papers in
- Food Science 26
- Fermentation and Sensory Analysis 21
- Polysaccharides Composition and Applications 5
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- Horticultural and Viticultural Research 12
- Polysaccharides and Plant Cell Walls 6
- Postharvest Quality and Shelf Life Management 3
- Co-authors
- Elizabeth J. Waters (8 shared papers)Véronique Cheynier (9 shared papers)Mariola Kwiatkowski (6 shared papers)I. Leigh Francis (4 shared papers)Richard Gawel (3 shared papers)Pascale Williams (4 shared papers)Yoji Hayasaka (4 shared papers)Patrice Pellerin (6 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (6 papers)American Journal of Enology and Viticulture (3 papers)Analytica Chimica Acta (2 papers)Food Chemistry (2 papers)Journal of the Science of Food and Agriculture (2 papers)
- Partner nations
- FranceAustraliaUnited States
In The Last Decade
Stéphane Vidal
29 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 87
- Biochemistry 1.1k
- Food Science 2.2k
- Tourism, Leisure and Hospitality Management 196
- Plant Science 1.8k
- Nutrition and Dietetics 367
Countries citing papers authored by Stéphane Vidal
This map shows the geographic impact of Stéphane Vidal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphane Vidal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphane Vidal more than expected).
Fields of papers citing papers by Stéphane Vidal
This network shows the impact of papers produced by Stéphane Vidal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphane Vidal. The network helps show where Stéphane Vidal may publish in the future.
Co-authors
The 25 scholars most cited alongside Stéphane Vidal, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 440 | |
| 2 | 2003 | 288 | |
| 3 | 2001 | 276 | |
| 4 | 2004 | 273 | |
| 5 | 2003 | 197 | |
| 6 | 2003 | 184 | |
| 7 | 2011 | 159 | |
| 8 | 2002 | 137 | |
| 9 | 2002 | 107 | |
| 10 | 2000 | 105 | |
| 11 | 2004 | 92 | |
| 12 | 2009 | 72 | |
| 13 | 1997 | 68 | |
| 14 | 2012 | 68 | |
| 15 | 2011 | 53 | |
| 16 | 2004 | 45 | |
| 17 | 2011 | 37 | |
| 18 | 2014 | 31 | |
| 19 | 2016 | 29 | |
| 20 | 2018 | 23 |
About Stéphane Vidal
Stéphane Vidal is a scholar working on Food Science, Plant Science, Biochemistry, Sensory Systems and Biomaterials, having authored 29 papers that have together received 2.7k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (12 papers), Phytochemicals and Antioxidant Activities (9 papers), Polysaccharides and Plant Cell Walls (6 papers), Polysaccharides Composition and Applications (5 papers), Postharvest Quality and Shelf Life Management (3 papers), Olfactory and Sensory Function Studies (3 papers) and Electrochemical Analysis and Applications (2 papers). The work is most often cited by research in Biochemistry (1.1k citations), Food Science (2.2k citations), Tourism, Leisure and Hospitality Management (196 citations), Plant Science (1.8k citations) and Nutrition and Dietetics (367 citations). Stéphane Vidal has collaborated with scholars based in France, Australia and United States. Frequent co-authors include Elizabeth J. Waters, Véronique Cheynier, Mariola Kwiatkowski, I. Leigh Francis, Richard Gawel, Pascale Williams, Yoji Hayasaka, Patrice Pellerin, Thierry Doco and Jean‐Baptiste Diéval. Their work appears in journals such as Journal of Agricultural and Food Chemistry, American Journal of Enology and Viticulture, Analytica Chimica Acta, Food Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.