American Journal of Enology and Viticulture

142.8k citations
3.6k papers · · active since 1950

Impact in

Papers in

American Journal of Enology and Viticulture

3.5k papers receiving 127.8k citations

Peers

American Journal of Enology and Viticulture
Comparison fields: 5 of 205
  • Tourism, Leisure and Hospitality Management 14.4k
  • Biochemistry 34.8k
  • Food Science 92.8k
  • Plant Science 93.9k
  • Biotechnology 8.7k
Replace European Food Research and Technology with:
European Food Research and Technology Germany
Scientia Horticulturae China
Foods China
Theoretical and Applied Genetics United States
Journal of the Science of Food and Agriculture China
Frontiers in Plant Science China
Journal of Food Composition and Analysis China
Critical Reviews in Food Science and Nutrition China
Food Research International China
Journal of Applied Microbiology United States
American Journal of Enology and Viticulture relative to European Food Research and Technology Germany European Food Research and Technology's profile →
Citations per field
00.5×9.1×
European Food Research and Technology · 1×
Citations per year

Countries where authors publish in American Journal of Enology and Viticulture

Since Specialization
Citations

This map shows the geographic impact of research published in American Journal of Enology and Viticulture. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in American Journal of Enology and Viticulture with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites American Journal of Enology and Viticulture more than expected).

Fields of papers published in American Journal of Enology and Viticulture

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in American Journal of Enology and Viticulture. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in American Journal of Enology and Viticulture.

About American Journal of Enology and Viticulture

The 3.6k papers published in American Journal of Enology and Viticulture in the last decades have received a total of 142.8k indexed citations . Papers published in American Journal of Enology and Viticulture usually cover Tourism, Leisure and Hospitality Management (404 papers), Food Science (2.6k papers), Plant Science (2.7k papers), Biochemistry (343 papers) and Biotechnology (193 papers) specifically the topics of Fermentation and Sensory Analysis (2.6k papers), Horticultural and Viticultural Research (2.5k papers), Plant Physiology and Cultivation Studies (554 papers), Wine Industry and Tourism (404 papers), Food Quality and Safety Studies (358 papers), Phytochemicals and Antioxidant Activities (340 papers), Plant Pathogens and Fungal Diseases (254 papers) and Plant biochemistry and biosynthesis (176 papers). The most active scholars publishing in American Journal of Enology and Viticulture are Vernon L. Singleton, W. M. Kliewer, C. S. Ough, Roger B. Boulton, Linda F. Bisson, John C. Danilewicz, Ann C. Noble, Andrew L. Waterhouse, Douglas O. Adams and Richard Smart.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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