American Journal of Enology and Viticulture
About
The 3.5k papers published in American Journal of Enology and Viticulture in the last decades have received a total of 119.4k indexed citations.
Papers published in American Journal of Enology and Viticulture usually cover Plant Science (2.7k papers), Food Science (2.6k papers) and Molecular Biology (524 papers) specifically the topics of Fermentation and Sensory Analysis (2.5k papers), Horticultural and Viticultural Research (2.5k papers) and Plant Physiology and Cultivation Studies (545 papers). The most active scholars publishing in American Journal of Enology and Viticulture are W. M. Kliewer, Vernon L. Singleton, C. S. Ough, Andrew G. Reynolds and Ann C. Noble.
In The Last Decade
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Countries where authors publish in American Journal of Enology and Viticulture
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