Mark O. Downey
Impact in
-
- Wine Industry and Tourism
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Horticultural and Viticultural Research 28
- Plant Physiology and Cultivation Studies 3
- Food Science 26
- Fermentation and Sensory Analysis 26
- Co-authors
- Simon P. Robinson (5 shared papers)John S. Harvey (4 shared papers)Mark Krstic (4 shared papers)Nick Dokoozlian (2 shared papers)Rachel Hanlin (5 shared papers)James F. Harbertson (5 shared papers)Simone Rochfort (2 shared papers)Gregory J. Tanner (1 shared paper)
- Journals
- Australian Journal of Grape and Wine Research (9 papers)Food Chemistry (6 papers)American Journal of Enology and Viticulture (4 papers)Journal of Agricultural and Food Chemistry (2 papers)Irrigation Science (1 paper)
- Partner nations
- AustraliaUnited StatesItaly
In The Last Decade
Mark O. Downey
32 papers receiving 3.1k citations
Mark O. Downey's Hit Papers
Peers
Comparison fields: 5 of 93
- Tourism, Leisure and Hospitality Management 354
- Biochemistry 1.1k
- Food Science 2.3k
- Plant Science 2.6k
- Molecular Biology 1.1k
Countries citing papers authored by Mark O. Downey
This map shows the geographic impact of Mark O. Downey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark O. Downey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark O. Downey more than expected).
Fields of papers citing papers by Mark O. Downey
This network shows the impact of papers produced by Mark O. Downey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark O. Downey. The network helps show where Mark O. Downey may publish in the future.
Co-authors
The 25 scholars most cited alongside Mark O. Downey, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research Hit paper breakdown → | 2006 | 594 |
| 2 | 2005 | 425 | |
| 3 | 2008 | 377 | |
| 4 | 2003 | 284 | |
| 5 | 2003 | 209 | |
| 6 | 2007 | 192 | |
| 7 | 2009 | 180 | |
| 8 | 2008 | 146 | |
| 9 | 2011 | 93 | |
| 10 | 2014 | 81 | |
| 11 | 2007 | 66 | |
| 12 | 2009 | 65 | |
| 13 | 2011 | 59 | |
| 14 | 2010 | 54 | |
| 15 | 2011 | 50 | |
| 16 | 2015 | 47 | |
| 17 | 2008 | 42 | |
| 18 | 2007 | 41 | |
| 19 | 2011 | 41 | |
| 20 | 2013 | 38 |
About Mark O. Downey
Mark O. Downey is a scholar working on Plant Science, Food Science, Biochemistry, Molecular Biology and Tourism, Leisure and Hospitality Management, having authored 33 papers that have together received 3.2k indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (28 papers), Fermentation and Sensory Analysis (26 papers), Phytochemicals and Antioxidant Activities (12 papers), Plant biochemistry and biosynthesis (4 papers), Wine Industry and Tourism (4 papers), Plant Physiology and Cultivation Studies (3 papers), Plant Water Relations and Carbon Dynamics (2 papers) and Biochemical and biochemical processes (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (354 citations), Biochemistry (1.1k citations), Food Science (2.3k citations), Plant Science (2.6k citations) and Molecular Biology (1.1k citations). Mark O. Downey has collaborated with scholars based in Australia, United States and Italy. Frequent co-authors include Simon P. Robinson, John S. Harvey, Mark Krstic, Nick Dokoozlian, Rachel Hanlin, James F. Harbertson, Simone Rochfort, Gregory J. Tanner, Anthony R. Ashton and Jochen Bogs. Their work appears in journals such as Australian Journal of Grape and Wine Research, Food Chemistry, American Journal of Enology and Viticulture, Journal of Agricultural and Food Chemistry and Irrigation Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.