Cédric Saucier

73 papers and 2.9k indexed citations i.

Cédric Saucier has authored 73 papers that have received a total of 2.9k indexed citations. This includes 60 papers in Food Science, 43 papers in Biochemistry and 37 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (60 papers), Phytochemicals and Antioxidant Activities (41 papers) and Horticultural and Viticultural Research (34 papers). Cédric Saucier is often cited by papers focused on Fermentation and Sensory Analysis (60 papers), Phytochemicals and Antioxidant Activities (41 papers) and Horticultural and Viticultural Research (34 papers) and collaborates with scholars based in France, Canada and United States. Cédric Saucier's co-authors include Yves Glories, Pierre‐Louis Teissèdre, Michaël Jourdes, François Garcia and Paulo Lopes and has published in prestigious journals such as Angewandte Chemie International Edition, Analytical Chemistry and Journal of Agricultural and Food Chemistry.