Keren A. Bindon
About
Keren A. Bindon has authored 69 papers that have received a total of 2.4k indexed citations.
This includes 60 papers in Food Science, 58 papers in Plant Science and 34 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (60 papers), Horticultural and Viticultural Research (55 papers) and Phytochemicals and Antioxidant Activities (32 papers). Keren A. Bindon is often cited by papers focused on Fermentation and Sensory Analysis (60 papers), Horticultural and Viticultural Research (55 papers) and Phytochemicals and Antioxidant Activities (32 papers) and collaborates with scholars based in Australia, United States and South Africa. Keren A. Bindon's co-authors include Paul A. Smith, Stella Kassara, James A. Kennedy, Kerry L. Wilkinson and Agnieszka Mierczynska−Vasilev and has published in prestigious journals such as Gastroenterology, PLoS ONE and Journal of Agricultural and Food Chemistry.
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