Keren A. Bindon
Impact in
-
- Wine Industry and Tourism
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 63
- Fermentation and Sensory Analysis 63
- Botanical Research and Applications 3
- Sensory Analysis and Statistical Methods 3
- Biochemistry 34
- Phytochemicals and Antioxidant Activities 32
- Co-authors
- Paul A. Smith (33 shared papers)James A. Kennedy (7 shared papers)Markus J. Herderich (5 shared papers)Helen E. Holt (3 shared papers)I. Leigh Francis (5 shared papers)Stella Kassara (13 shared papers)Peter R. Dry (4 shared papers)Renata Ristić (4 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (15 papers)Food Chemistry (14 papers)Australian Journal of Grape and Wine Research (13 papers)Foods (5 papers)Molecules (4 papers)
- Partner nations
- AustraliaUnited StatesSouth Africa
In The Last Decade
Keren A. Bindon
71 papers receiving 2.8k citations
Peers
Comparison fields: 5 of 86
- Tourism, Leisure and Hospitality Management 395
- Biochemistry 1.1k
- Food Science 2.3k
- Plant Science 2.1k
- Nutrition and Dietetics 173
Countries citing papers authored by Keren A. Bindon
This map shows the geographic impact of Keren A. Bindon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keren A. Bindon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keren A. Bindon more than expected).
Fields of papers citing papers by Keren A. Bindon
This network shows the impact of papers produced by Keren A. Bindon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keren A. Bindon. The network helps show where Keren A. Bindon may publish in the future.
Co-authors
The 25 scholars most cited alongside Keren A. Bindon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 72 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 206 | |
| 2 | 2012 | 179 | |
| 3 | 2010 | 168 | |
| 4 | 2010 | 129 | |
| 5 | 2011 | 107 | |
| 6 | 2014 | 104 | |
| 7 | 2014 | 101 | |
| 8 | 2015 | 101 | |
| 9 | 2010 | 99 | |
| 10 | 2007 | 95 | |
| 11 | 2012 | 84 | |
| 12 | 2014 | 84 | |
| 13 | 2008 | 71 | |
| 14 | 2017 | 57 | |
| 15 | 2010 | 55 | |
| 16 | 2014 | 52 | |
| 17 | 2017 | 50 | |
| 18 | 2012 | 46 | |
| 19 | 2015 | 46 | |
| 20 | 2013 | 45 |
About Keren A. Bindon
Keren A. Bindon is a scholar working on Food Science, Biochemistry, Plant Science, Tourism, Leisure and Hospitality Management and Molecular Biology, having authored 72 papers that have together received 2.9k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (63 papers), Horticultural and Viticultural Research (58 papers), Phytochemicals and Antioxidant Activities (32 papers), Wine Industry and Tourism (11 papers), Plant biochemistry and biosynthesis (6 papers), Botanical Research and Applications (3 papers), Sensory Analysis and Statistical Methods (3 papers) and Biochemical Analysis and Sensing Techniques (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (395 citations), Biochemistry (1.1k citations), Food Science (2.3k citations), Plant Science (2.1k citations) and Nutrition and Dietetics (173 citations). Keren A. Bindon has collaborated with scholars based in Australia, United States and South Africa. Frequent co-authors include Paul A. Smith, James A. Kennedy, Markus J. Herderich, Helen E. Holt, I. Leigh Francis, Stella Kassara, Peter R. Dry, Renata Ristić, Cristián Varela and Patrick G. Iland. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Australian Journal of Grape and Wine Research, Foods and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.