Lone Kurtmann
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
-
- Microencapsulation and Drying Processes 4
- Probiotics and Fermented Foods 4
- Proteins in Food Systems 1
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- Microbial Inactivation Methods 3
- Co-authors
- Charlotte U. Carlsen (6 shared papers)Leif H. Skibsted (6 shared papers)Jens Risbo (5 shared papers)Petra Först (2 shared papers)Ulrich Kulozik (2 shared papers)Dagmar Brüggemann (1 shared paper)
- Journals
- Biotechnology Progress (3 papers)Cryobiology (2 papers)Journal of Agricultural and Food Chemistry (1 paper)Research at the University of Copenhagen (University of Copenhagen) (1 paper)
In The Last Decade
Lone Kurtmann
7 papers receiving 338 citations
Peers
Comparison fields: 5 of 52
- Food Science 295
- Nutrition and Dietetics 140
- Biotechnology 58
- Molecular Biology 100
- Animal Science and Zoology 11
Countries citing papers authored by Lone Kurtmann
This map shows the geographic impact of Lone Kurtmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lone Kurtmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lone Kurtmann more than expected).
Fields of papers citing papers by Lone Kurtmann
This network shows the impact of papers produced by Lone Kurtmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lone Kurtmann. The network helps show where Lone Kurtmann may publish in the future.
Co-authors
The 6 scholars most cited alongside Lone Kurtmann, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 109 | |
| 2 | 2007 | 76 | |
| 3 | 2008 | 71 | |
| 4 | 2009 | 53 | |
| 5 | 2009 | 29 | |
| 6 | 2009 | 15 | |
| 7 | 2009 | 1 |
About Lone Kurtmann
Lone Kurtmann is a scholar working on Food Science, Biotechnology, Molecular Biology, Nutrition and Dietetics and Spectroscopy, having authored 7 papers that have together received 354 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (4 papers), Probiotics and Fermented Foods (4 papers), Microbial Inactivation Methods (3 papers), Analytical Chemistry and Chromatography (1 paper), Food composition and properties (1 paper), Microbial Metabolites in Food Biotechnology (1 paper), Proteins in Food Systems (1 paper) and Lipid Membrane Structure and Behavior (1 paper). The work is most often cited by research in Food Science (295 citations), Nutrition and Dietetics (140 citations), Biotechnology (58 citations), Molecular Biology (100 citations) and Animal Science and Zoology (11 citations). Lone Kurtmann has collaborated with scholars based in Denmark and Germany. Frequent co-authors include Charlotte U. Carlsen, Leif H. Skibsted, Jens Risbo, Petra Först, Ulrich Kulozik and Dagmar Brüggemann. Their work appears in journals such as Biotechnology Progress, Cryobiology, Journal of Agricultural and Food Chemistry and Research at the University of Copenhagen (University of Copenhagen).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.