International Journal of Gastronomy and Food Science
About
The 1.0k papers published in International Journal of Gastronomy and Food Science in the last decades have received a total of 10.2k indexed citations.
Papers published in International Journal of Gastronomy and Food Science usually cover Food Science (664 papers), Nutrition and Dietetics (253 papers) and Plant Science (200 papers) specifically the topics of Culinary Culture and Tourism (245 papers), Sensory Analysis and Statistical Methods (173 papers) and Meat and Animal Product Quality (157 papers). The most active scholars publishing in International Journal of Gastronomy and Food Science are Charles Spence, D. Baldwin, Guy A. Crosby, José Lucas Pérez‐Lloréns, Ole G. Mouritsen, Jozef Youssef, Francesc Fusté‐Forné, Asif Ahmad, Michael A. Rogers and Maria Bonaventura Forleo.
In The Last Decade
Fields of papers published in International Journal of Gastronomy and Food Science
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers published in International Journal of Gastronomy and Food Science. Nodes represent fields, and links connect fields that are likely to share authors.
Countries where authors publish in International Journal of Gastronomy and Food Science
Since SpecializationTotal citations of papers
This map shows the geographic distribution of research published in International Journal of Gastronomy and Food Science. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in International Journal of Gastronomy and Food Science with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).
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