J.D. Schofield
Impact in
- Nutrition and Dietetics top 0.1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Gastroenterology top 0.5%
- Celiac Disease Research and Management
Papers in
-
- Food composition and properties 36
- Selenium in Biological Systems 3
-
- Wheat and Barley Genetics and Pathology 19
- Phytase and its Applications 10
- Co-authors
- P.L. Weegels (6 shared papers)B. S. Khatkar (8 shared papers)R.J. Hamer (4 shared papers)P. Greenwell (2 shared papers)Peter R. Ellis (2 shared papers)Robin C. Bottomley (3 shared papers)Alan E. Bell (4 shared papers)Z. Gan (1 shared paper)
- Journals
- Journal of Cereal Science (25 papers)Cereal Chemistry (8 papers)Journal of the Science of Food and Agriculture (8 papers)Journal of Agricultural and Food Chemistry (4 papers)Food and Bioproducts Processing (1 paper)
- Partner nations
- United KingdomNetherlandsTürkiye
In The Last Decade
J.D. Schofield
59 papers receiving 3.8k citations
Peers
Comparison fields: 5 of 122
- Nutrition and Dietetics 2.5k
- Gastroenterology 509
- Food Science 1.5k
- Plant Science 2.0k
- Agronomy and Crop Science 410
Countries citing papers authored by J.D. Schofield
This map shows the geographic impact of J.D. Schofield's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.D. Schofield with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.D. Schofield more than expected).
Fields of papers citing papers by J.D. Schofield
This network shows the impact of papers produced by J.D. Schofield. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.D. Schofield. The network helps show where J.D. Schofield may publish in the future.
Co-authors
The 25 scholars most cited alongside J.D. Schofield, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 59 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 344 | |
| 2 | 1983 | 308 | |
| 3 | A starch granule protein associated with endosperm softness in wheat | 1986 | 281 |
| 4 | 2003 | 280 | |
| 5 | 1995 | 250 | |
| 6 | 1996 | 237 | |
| 7 | 1995 | 169 | |
| 8 | 1996 | 165 | |
| 9 | 1997 | 111 | |
| 10 | 2003 | 105 | |
| 11 | 2002 | 104 | |
| 12 | 2002 | 85 | |
| 13 | 2004 | 84 | |
| 14 | 1996 | 84 | |
| 15 | 2003 | 75 | |
| 16 | 2003 | 69 | |
| 17 | 2007 | 67 | |
| 18 | 1975 | 66 | |
| 19 | 2002 | 62 | |
| 20 | 1975 | 60 |
About J.D. Schofield
J.D. Schofield is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Gastroenterology and Molecular Biology, having authored 59 papers that have together received 4.0k indexed citations. Recurring topics across this work include Food composition and properties (36 papers), Wheat and Barley Genetics and Pathology (19 papers), Celiac Disease Research and Management (14 papers), Polysaccharides Composition and Applications (11 papers), Phytase and its Applications (10 papers), Enzyme Production and Characterization (4 papers), Sulfur Compounds in Biology (3 papers) and Selenium in Biological Systems (3 papers). The work is most often cited by research in Nutrition and Dietetics (2.5k citations), Gastroenterology (509 citations), Food Science (1.5k citations), Plant Science (2.0k citations) and Agronomy and Crop Science (410 citations). J.D. Schofield has collaborated with scholars based in United Kingdom, Netherlands and Türkiye. Frequent co-authors include P.L. Weegels, B. S. Khatkar, R.J. Hamer, P. Greenwell, Peter R. Ellis, Robin C. Bottomley, Alan E. Bell, Z. Gan, Michael R. Booth and Peter R. Shewry. Their work appears in journals such as Journal of Cereal Science, Cereal Chemistry, Journal of the Science of Food and Agriculture, Journal of Agricultural and Food Chemistry and Food and Bioproducts Processing.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.