László Varga
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 33
- Probiotics and Fermented Foods 18
- Food Safety and Hygiene 5
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- Gut microbiota and health 7
- Co-authors
- Jenö Szigeti (13 shared papers)Zoltán Kerényi (4 shared papers)Babett Greff (10 shared papers)Erika Lakatos (7 shared papers)F Halter (9 shared papers)P. Nagy (4 shared papers)Adrian Schmassmann (2 shared papers)Beatrice Flogerzi (2 shared papers)
- Journals
- Animals (4 papers)Journal of Dairy Science (4 papers)International Journal of Food Microbiology (2 papers)Food Control (2 papers)Scandinavian Journal of Gastroenterology (2 papers)
- Partner nations
- HungarySwitzerlandUnited States
In The Last Decade
László Varga
94 papers receiving 2.2k citations
László Varga's Hit Papers
Peers
Comparison fields: 5 of 146
- Food Science 897
- Nutrition and Dietetics 485
- Biotechnology 180
- Gastroenterology 95
- Animal Science and Zoology 169
Countries citing papers authored by László Varga
This map shows the geographic impact of László Varga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by László Varga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites László Varga more than expected).
Fields of papers citing papers by László Varga
This network shows the impact of papers produced by László Varga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by László Varga. The network helps show where László Varga may publish in the future.
Co-authors
The 25 scholars most cited alongside László Varga, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 107 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Exopolysaccharides from lactic acid bacteria: Techno-functional application in the food industry Hit paper breakdown → | 2021 | 248 |
| 2 | 2018 | 179 | |
| 3 | 2007 | 132 | |
| 4 | 2021 | 111 | |
| 5 | 2000 | 110 | |
| 6 | 2016 | 109 | |
| 7 | 1995 | 96 | |
| 8 | 2002 | 85 | |
| 9 | 2006 | 81 | |
| 10 | Loss of acid suppression during dosing with H2-receptor antagonists. | 1990 | 69 |
| 11 | 2019 | 68 | |
| 12 | 2014 | 67 | |
| 13 | 2023 | 55 | |
| 14 | 1959 | 51 | |
| 15 | 1955 | 50 | |
| 16 | 2014 | 41 | |
| 17 | 2010 | 40 | |
| 18 | The release of pancreatic polypeptide by CCK-octapeptide and some analogues in the dog. | 1981 | 37 |
| 19 | 1994 | 31 | |
| 20 | 1984 | 28 |
About László Varga
László Varga is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Surgery and Animal Science and Zoology, having authored 107 papers that have together received 2.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (18 papers), Microbial Metabolites in Food Biotechnology (12 papers), Gut microbiota and health (7 papers), Meat and Animal Product Quality (7 papers), Avian ecology and behavior (7 papers), Helicobacter pylori-related gastroenterology studies (6 papers), Food Safety and Hygiene (5 papers) and Microbial Inactivation Methods (5 papers). The work is most often cited by research in Food Science (897 citations), Nutrition and Dietetics (485 citations), Biotechnology (180 citations), Gastroenterology (95 citations) and Animal Science and Zoology (169 citations). László Varga has collaborated with scholars based in Hungary, Switzerland and United States. Frequent co-authors include Jenö Szigeti, Zoltán Kerényi, Babett Greff, Erika Lakatos, F Halter, P. Nagy, Adrian Schmassmann, Beatrice Flogerzi, Andrzej S. Tarnawski and Ferenc Peles. Their work appears in journals such as Animals, Journal of Dairy Science, International Journal of Food Microbiology, Food Control and Scandinavian Journal of Gastroenterology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.